Kazem Alirezalu - Search Results

Year	Number of Results
2018	1
2019	2
2020	5
2021	8

1

Pulsed electric field and mild heating for milk processing: a review on recent advances.

Alirezalu K, Munekata PES, Parniakov O, Barba FJ, Witt J, Toepfl S, Wiktor A, Lorenzo JM. Alirezalu K, et al. J Sci Food Agric. 2020 Jan 15;100(1):16-24. doi: 10.1002/jsfa.9942. Epub 2019 Aug 31. J Sci Food Agric. 2020. PMID: 31328265 Review.

2

Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications.

Alirezalu A, Ahmadi N, Salehi P, Sonboli A, Alirezalu K, Mousavi Khaneghah A, Barba FJ, Munekata PES, Lorenzo JM. Alirezalu A, et al. Among authors: alirezalu k. Foods. 2020 Apr 4;9(4):436. doi: 10.3390/foods9040436. Foods. 2020. PMID: 32260449 Free PMC article.

3

Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages.

Alirezalu K, Hesari J, Yaghoubi M, Khaneghah AM, Alirezalu A, Pateiro M, Lorenzo JM. Alirezalu K, et al. Meat Sci. 2021 Feb;172:108318. doi: 10.1016/j.meatsci.2020.108318. Epub 2020 Sep 19. Meat Sci. 2021. PMID: 32980722

4

Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E.

Nemati Z, Alirezalu K, Besharati M, Amirdahri S, Franco D, Lorenzo JM. Nemati Z, et al. Among authors: alirezalu k. Foods. 2020 Jun 17;9(6):798. doi: 10.3390/foods9060798. Foods. 2020. PMID: 32560498 Free PMC article.

5

Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails.

Nemati Z, Ahmadian H, Besharati M, Lesson S, Alirezalu K, Domínguez R, Lorenzo JM. Nemati Z, et al. Among authors: alirezalu k. Foods. 2020 Sep 20;9(9):1324. doi: 10.3390/foods9091324. Foods. 2020. PMID: 32962208 Free PMC article.

6

Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage.

Alirezalu K, Hesari J, Nemati Z, Munekata PES, Barba FJ, Lorenzo JM. Alirezalu K, et al. Food Res Int. 2019 Jun;120:839-850. doi: 10.1016/j.foodres.2018.11.048. Epub 2018 Nov 27. Food Res Int. 2019. PMID: 31000305

7

The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver.

Nemati Z, Alirezalu K, Besharati M, Holman BWB, Hajipour M, Bohrer BM. Nemati Z, et al. Among authors: alirezalu k. Animals (Basel). 2021 Jan 21;11(2):261. doi: 10.3390/ani11020261. Animals (Basel). 2021. PMID: 33494238 Free PMC article.

8

Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails.

Nemati Z, Moradi Z, Alirezalu K, Besharati M, Raposo A. Nemati Z, et al. Among authors: alirezalu k. Int J Environ Res Public Health. 2021 Mar 15;18(6):2995. doi: 10.3390/ijerph18062995. Int J Environ Res Public Health. 2021. PMID: 33803951 Free PMC article.

9

ɛ-polylysine coating with stinging nettle extract for fresh beef preservation.

Alirezalu K, Movlan HS, Yaghoubi M, Pateiro M, Lorenzo JM. Alirezalu K, et al. Meat Sci. 2021 Jun;176:108474. doi: 10.1016/j.meatsci.2021.108474. Epub 2021 Feb 21. Meat Sci. 2021. PMID: 33640645

10

Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage.

Yaghoubi M, Ayaseh A, Alirezalu K, Nemati Z, Pateiro M, Lorenzo JM. Yaghoubi M, et al. Among authors: alirezalu k. Polymers (Basel). 2021 Feb 26;13(5):716. doi: 10.3390/polym13050716. Polymers (Basel). 2021. PMID: 33652853 Free PMC article.

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