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2018 1
2019 2
2020 3
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Page 1
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage.
Alirezalu K, Hesari J, Nemati Z, Munekata PES, Barba FJ, Lorenzo JM. Alirezalu K, et al. Food Res Int. 2019 Jun;120:839-850. doi: 10.1016/j.foodres.2018.11.048. Epub 2018 Nov 27. Food Res Int. 2019. PMID: 31000305
Pulsed electric field and mild heating for milk processing: a review on recent advances.
Alirezalu K, Munekata PES, Parniakov O, Barba FJ, Witt J, Toepfl S, Wiktor A, Lorenzo JM. Alirezalu K, et al. J Sci Food Agric. 2020 Jan 15;100(1):16-24. doi: 10.1002/jsfa.9942. Epub 2019 Aug 31. J Sci Food Agric. 2020. PMID: 31328265 Review.
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications.
Alirezalu A, Ahmadi N, Salehi P, Sonboli A, Alirezalu K, Mousavi Khaneghah A, Barba FJ, Munekata PES, Lorenzo JM. Alirezalu A, et al. Among authors: alirezalu k. Foods. 2020 Apr 4;9(4):436. doi: 10.3390/foods9040436. Foods. 2020. PMID: 32260449 Free PMC article.
Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E.
Nemati Z, Alirezalu K, Besharati M, Amirdahri S, Franco D, Lorenzo JM. Nemati Z, et al. Among authors: alirezalu k. Foods. 2020 Jun 17;9(6):798. doi: 10.3390/foods9060798. Foods. 2020. PMID: 32560498 Free PMC article.
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