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ɛ-polylysine coating with stinging nettle extract for fresh beef preservation.

Alirezalu K, Movlan HS, Yaghoubi M, Pateiro M, Lorenzo JM. Alirezalu K, et al. Meat Sci. 2021 Jun;176:108474. doi: 10.1016/j.meatsci.2021.108474. Epub 2021 Feb 21. Meat Sci. 2021. PMID: 33640645

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Pulsed electric field and mild heating for milk processing: a review on recent advances.

Alirezalu K, Munekata PES, Parniakov O, Barba FJ, Witt J, Toepfl S, Wiktor A, Lorenzo JM. Alirezalu K, et al. J Sci Food Agric. 2020 Jan 15;100(1):16-24. doi: 10.1002/jsfa.9942. Epub 2019 Aug 31. J Sci Food Agric. 2020. PMID: 31328265 Review.

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Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor.

Mirzamohammad E, Alirezalu A, Alirezalu K, Norozi A, Ansari A. Mirzamohammad E, et al. Among authors: alirezalu k. Food Sci Nutr. 2021 Oct 25;9(12):6873-6881. doi: 10.1002/fsn3.2643. eCollection 2021 Dec. Food Sci Nutr. 2021. PMID: 34925815 Free PMC article.

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Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage.

Yaghoubi M, Ayaseh A, Alirezalu K, Nemati Z, Pateiro M, Lorenzo JM. Yaghoubi M, et al. Among authors: alirezalu k. Polymers (Basel). 2021 Feb 26;13(5):716. doi: 10.3390/polym13050716. Polymers (Basel). 2021. PMID: 33652853 Free PMC article.

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Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage.

Shirzad H, Alirezalu A, Alirezalu K, Yaghoubi M, Ghorbani B, Pateiro M, Lorenzo JM. Shirzad H, et al. Among authors: alirezalu k. Metabolites. 2021 Apr 21;11(5):256. doi: 10.3390/metabo11050256. Metabolites. 2021. PMID: 33919369 Free PMC article.

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Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life.

Alirezalu K, Pirouzi S, Yaghoubi M, Karimi-Dehkordi M, Jafarzadeh S, Mousavi Khaneghah A. Alirezalu K, et al. Meat Sci. 2021 Jun;176:108475. doi: 10.1016/j.meatsci.2021.108475. Epub 2021 Feb 24. Meat Sci. 2021. PMID: 33684807

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Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages.

Alirezalu K, Hesari J, Yaghoubi M, Khaneghah AM, Alirezalu A, Pateiro M, Lorenzo JM. Alirezalu K, et al. Meat Sci. 2021 Feb;172:108318. doi: 10.1016/j.meatsci.2020.108318. Epub 2020 Sep 19. Meat Sci. 2021. PMID: 32980722

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Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails.

Nemati Z, Moradi Z, Alirezalu K, Besharati M, Raposo A. Nemati Z, et al. Among authors: alirezalu k. Int J Environ Res Public Health. 2021 Mar 15;18(6):2995. doi: 10.3390/ijerph18062995. Int J Environ Res Public Health. 2021. PMID: 33803951 Free PMC article.

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The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver.

Nemati Z, Alirezalu K, Besharati M, Holman BWB, Hajipour M, Bohrer BM. Nemati Z, et al. Among authors: alirezalu k. Animals (Basel). 2021 Jan 21;11(2):261. doi: 10.3390/ani11020261. Animals (Basel). 2021. PMID: 33494238 Free PMC article.

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Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage.

Alirezalu K, Yaghoubi M, Poorsharif L, Aminnia S, Kahve HI, Pateiro M, Lorenzo JM, Munekata PES. Alirezalu K, et al. Foods. 2021 May 4;10(5):1003. doi: 10.3390/foods10051003. Foods. 2021. PMID: 34064386 Free PMC article.

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