Kekui Sun - Search Results

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Effects of Maillard Reaction on Volatile Compounds and Antioxidant Capacity of Cat Food Attractant.

Sun K, Dai Z, Hong W, Zhao J, Zhao H, Luo J, Xie G. Sun K, et al. Molecules. 2022 Oct 25;27(21):7239. doi: 10.3390/molecules27217239. Molecules. 2022. PMID: 36364065 Free PMC article.

Antimicrobial and Preservative Effects of the Combinations of Nisin, Tea Polyphenols, Rosemary Extract, and Chitosan on Pasteurized Chicken Sausage.

Sun K, Wang S, Ge Q, Zhou XI, Zhu J, Xiong G. Sun K, et al. J Food Prot. 2021 Feb 1;84(2):233-239. doi: 10.4315/JFP-20-240. J Food Prot. 2021. PMID: 32977338 Free article.

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