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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2007 2
2008 2
2011 2
2012 2
2013 2
2014 1
2015 5
2016 4
2017 5
2019 5
2020 5
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33 results
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Page 1
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction.
Pham DT, Stockdale VJ, Wollan D, Jeffery DW, Wilkinson KL. Pham DT, et al. Among authors: wilkinson kl. Molecules. 2019 Apr 10;24(7):1404. doi: 10.3390/molecules24071404. Molecules. 2019. PMID: 30974766 Free PMC article.
Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines.
Pham DT, Stockdale VJ, Jeffery DW, Tuke J, Wilkinson KL. Pham DT, et al. Among authors: wilkinson kl. Foods. 2019 Oct 14;8(10):491. doi: 10.3390/foods8100491. Foods. 2019. PMID: 31614989 Free PMC article.
Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin-Polysaccharide Interactions in Wine-Like Media.
Li S, Wilkinson KL, Mierczynska-Vasilev A, Bindon KA. Li S, et al. Among authors: wilkinson kl. Molecules. 2019 Jun 3;24(11):2100. doi: 10.3390/molecules24112100. Molecules. 2019. PMID: 31163608 Free PMC article.
Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine.
Dang C, Wilkinson KL, Jiranek V, Taylor DK. Dang C, et al. Among authors: wilkinson kl. Molecules. 2019 Sep 21;24(19):3432. doi: 10.3390/molecules24193432. Molecules. 2019. PMID: 31546625 Free PMC article.
Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine.
Condé BC, Bouchard E, Culbert JA, Wilkinson KL, Fuentes S, Howell KS. Condé BC, et al. Among authors: wilkinson kl. J Agric Food Chem. 2017 Oct 18;65(41):9110-9119. doi: 10.1021/acs.jafc.7b02675. Epub 2017 Oct 4. J Agric Food Chem. 2017. PMID: 28918636
Impact of Bottle Aging on Smoke-Tainted Wines from Different Grape Cultivars.
Ristic R, van der Hulst L, Capone DL, Wilkinson KL. Ristic R, et al. Among authors: wilkinson kl. J Agric Food Chem. 2017 May 24;65(20):4146-4152. doi: 10.1021/acs.jafc.7b01233. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28464603
Chemical and sensory profiles of rosé wines from Australia.
Wang J, Capone DL, Wilkinson KL, Jeffery DW. Wang J, et al. Among authors: wilkinson kl. Food Chem. 2016 Apr 1;196:682-93. doi: 10.1016/j.foodchem.2015.09.111. Epub 2015 Oct 3. Food Chem. 2016. PMID: 26593542
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin.
van der Hulst L, Munguia P, Culbert JA, Ford CM, Burton RA, Wilkinson KL. van der Hulst L, et al. Among authors: wilkinson kl. Planta. 2019 Mar;249(3):941-952. doi: 10.1007/s00425-018-03079-x. Epub 2019 Jan 5. Planta. 2019. PMID: 30612169
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines.
Culbert JA, McRae JM, Condé BC, Schmidtke LM, Nicholson EL, Smith PA, Howell KS, Boss PK, Wilkinson KL. Culbert JA, et al. Among authors: wilkinson kl. J Agric Food Chem. 2017 Feb 22;65(7):1378-1386. doi: 10.1021/acs.jafc.6b05678. Epub 2017 Feb 13. J Agric Food Chem. 2017. PMID: 28128557
Rosé wine volatile composition and the preferences of Chinese wine professionals.
Wang J, Capone DL, Wilkinson KL, Jeffery DW. Wang J, et al. Among authors: wilkinson kl. Food Chem. 2016 Jul 1;202:507-17. doi: 10.1016/j.foodchem.2016.02.042. Epub 2016 Feb 11. Food Chem. 2016. PMID: 26920325
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