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Page 1
Chemical and sensory profiles of rosé wines from Australia.
Wang J, Capone DL, Wilkinson KL, Jeffery DW. Wang J, et al. Among authors: wilkinson kl. Food Chem. 2016 Apr 1;196:682-93. doi: 10.1016/j.foodchem.2015.09.111. Epub 2015 Oct 3. Food Chem. 2016. PMID: 26593542
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.
Favell JW, Wilkinson KL, Zigg I, Lyons SM, Ristic R, Puglisi CJ, Wilkes E, Taylor R, Kelly D, Howell G, McKay M, Mokwena L, Plozza T, Zhang P, Bui A, Porter I, Frederick O, Karasek J, Szeto C, Pan BS, Tallman S, McClure BA, Feng H, Hervé E, Oberholster A, Zandberg WF, Noestheden M. Favell JW, et al. Among authors: wilkinson kl. Molecules. 2022 Jul 30;27(15):4892. doi: 10.3390/molecules27154892. Molecules. 2022. PMID: 35956842 Free PMC article.
59 results