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[Effect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in Sprague dawley rats].
Montero-Quintero KC, Moreno-Rojas R, Molina EA, Colina-Barriga MS, Sánchez-Urdaneta AB. Montero-Quintero KC, et al. Nutr Hosp. 2014 Nov 1;31(1):313-20. doi: 10.3305/nh.2015.31.1.7695. Nutr Hosp. 2014. PMID: 25561124 Free article. Spanish.
Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats.
Sánchez-Urdaneta AB, Montero-Quintero KC, González-Redondo P, Molina E, Bracho-Bravo B, Moreno-Rojas R. Sánchez-Urdaneta AB, et al. Among authors: montero quintero kc. Foods. 2020 Jun 1;9(6):707. doi: 10.3390/foods9060707. Foods. 2020. PMID: 32492837 Free PMC article.
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