Khalil Zaghdoudi - Search Results

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Page 1

A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium.

Dias T, Santos VS, Zorgani T, Ferreiro N, Rodrigues AI, Zaghdoudi K, Veloso ACA, Peres AM. Dias T, et al. Among authors: zaghdoudi k. Biosensors (Basel). 2022 Dec 24;13(1):19. doi: 10.3390/bios13010019. Biosensors (Basel). 2022. PMID: 36671854 Free PMC article.

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties.

Ghada B, Pereira E, Pinela J, Prieto MA, Pereira C, Calhelha RC, Stojković D, Sokóvić M, Zaghdoudi K, Barros L, Ferreira ICFR. Ghada B, et al. Among authors: zaghdoudi k. Molecules. 2020 Jul 14;25(14):3203. doi: 10.3390/molecules25143203. Molecules. 2020. PMID: 32674320 Free PMC article.

Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids.

Zaghdoudi K, Ngomo O, Vanderesse R, Arnoux P, Myrzakhmetov B, Frochot C, Guiavarc'h Y. Zaghdoudi K, et al. Foods. 2017 Jan 12;6(1):4. doi: 10.3390/foods6010004. Foods. 2017. PMID: 28231085 Free PMC article.

Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.).

Zaghdoudi K, Framboisier X, Frochot C, Vanderesse R, Barth D, Kalthoum-Cherif J, Blanchard F, Guiavarc'h Y. Zaghdoudi K, et al. Food Chem. 2016 Oct 1;208:209-19. doi: 10.1016/j.foodchem.2016.03.104. Epub 2016 Apr 5. Food Chem. 2016. PMID: 27132842

Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).

Zaghdoudi K, Pontvianne S, Framboisier X, Achard M, Kudaibergenova R, Ayadi-Trabelsi M, Kalthoum-Cherif J, Vanderesse R, Frochot C, Guiavarc'h Y. Zaghdoudi K, et al. Food Chem. 2015 Oct 1;184:131-9. doi: 10.1016/j.foodchem.2015.03.072. Epub 2015 Mar 26. Food Chem. 2015. PMID: 25872435

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