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Page 1
Fermented foods and probiotics: An approach to lactose intolerance.
Ibrahim SA, Gyawali R, Awaisheh SS, Ayivi RD, Silva RC, Subedi K, Aljaloud SO, Anusha Siddiqui S, Krastanov A. Ibrahim SA, et al. Among authors: subedi k. J Dairy Res. 2021 Aug;88(3):357-365. doi: 10.1017/S0022029921000625. J Dairy Res. 2021. PMID: 34425920 Review.
Restored iron transport by a small molecule promotes absorption and hemoglobinization in animals.
Grillo AS, SantaMaria AM, Kafina MD, Cioffi AG, Huston NC, Han M, Seo YA, Yien YY, Nardone C, Menon AV, Fan J, Svoboda DC, Anderson JB, Hong JD, Nicolau BG, Subedi K, Gewirth AA, Wessling-Resnick M, Kim J, Paw BH, Burke MD. Grillo AS, et al. Among authors: subedi k. Science. 2017 May 12;356(6338):608-616. doi: 10.1126/science.aah3862. Science. 2017. PMID: 28495746 Free PMC article.
Effects of the Incubation Period of Pleurotus ostreatus on the Chemical Composition and Nutrient Availability of Solid-State-Fermented Corn Stover.
Olagunju LK, Isikhuemhen OS, Dele PA, Anike FN, Ike KA, Shaw Y, Brice RM, Orimaye OE, Wuaku M, Essick BG, Holt N, Udombang NS, Enemudo JO, Subedi K, Anele UY. Olagunju LK, et al. Among authors: subedi k. Animals (Basel). 2023 Aug 11;13(16):2587. doi: 10.3390/ani13162587. Animals (Basel). 2023. PMID: 37627378 Free PMC article.
18 results