Kirsty Pourshahidi - Search Results

Year	Number of Results
2013	3
2014	3
2015	4
2016	7
2017	4
2018	8
2019	1
2020	7
2021	7
2022	2

1

Portion size and obesity.

Livingstone MB, Pourshahidi LK. Livingstone MB, et al. Among authors: pourshahidi lk. Adv Nutr. 2014 Nov 14;5(6):829-34. doi: 10.3945/an.114.007104. Print 2014 Nov. Adv Nutr. 2014. PMID: 25398749 Free PMC article. Review.

2

Vitamin D: recent advances and implications for athletes.

Todd JJ, Pourshahidi LK, McSorley EM, Madigan SM, Magee PJ. Todd JJ, et al. Among authors: pourshahidi lk. Sports Med. 2015 Feb;45(2):213-29. doi: 10.1007/s40279-014-0266-7. Sports Med. 2015. PMID: 25252613 Review.

3

How do adults define the treats they give to children? A thematic analysis.

McCafferty C, Shan LC, Mooney R, O'Rourke C, Pourshahidi K, Livingstone B, Kearney J, Corish C, Tatlow-Golden M, Murrin C. McCafferty C, et al. Among authors: pourshahidi k. Appetite. 2019 Feb 1;133:115-122. doi: 10.1016/j.appet.2018.10.027. Epub 2018 Oct 25. Appetite. 2019. PMID: 30393154 Review.

4

Vitamin D and obesity: current perspectives and future directions.

Pourshahidi LK. Pourshahidi LK. Proc Nutr Soc. 2015 May;74(2):115-24. doi: 10.1017/S0029665114001578. Epub 2014 Oct 31. Proc Nutr Soc. 2015. PMID: 25359323 Review.

5

The future is bright: Biofortification of common foods can improve vitamin D status.

Neill HR, Gill CIR, McDonald EJ, McRoberts WC, Pourshahidi LK. Neill HR, et al. Among authors: pourshahidi lk. Crit Rev Food Sci Nutr. 2021 Jul 22:1-17. doi: 10.1080/10408398.2021.1950609. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 34291674

6

Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?

Tagliamonte S, Gill CIR, Pourshahidi LK, Slevin MM, Price RK, Ferracane R, Lawther R, O'Connor G, Vitaglione P. Tagliamonte S, et al. Among authors: pourshahidi lk. Eur J Nutr. 2021 Jun;60(4):2203-2215. doi: 10.1007/s00394-020-02398-8. Epub 2020 Oct 26. Eur J Nutr. 2021. PMID: 33104865 Free PMC article.

7

Influencing and modifying children's energy intake: the role of portion size and energy density.

Pourshahidi LK, Kerr MA, McCaffrey TA, Livingstone MB. Pourshahidi LK, et al. Proc Nutr Soc. 2014 Aug;73(3):397-406. doi: 10.1017/S0029665114000615. Epub 2014 Jun 2. Proc Nutr Soc. 2014. PMID: 24886909 Review.

8

Overweight and obesity in shift workers: associated dietary and lifestyle factors.

O'Brien VM, Nea FM, Pourshahidi LK, Livingstone MBE, Bardon L, Kelly C, Kearney JM, Corish CA. O'Brien VM, et al. Among authors: pourshahidi lk. Eur J Public Health. 2020 Jun 1;30(3):579-584. doi: 10.1093/eurpub/ckaa084. Eur J Public Health. 2020. PMID: 32460323

9

Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population.

Neill HR, Gill CIR, McDonald EJ, McRoberts WC, Pourshahidi LK. Neill HR, et al. Among authors: pourshahidi lk. Front Nutr. 2021 Dec 3;8:777364. doi: 10.3389/fnut.2021.777364. eCollection 2021. Front Nutr. 2021. PMID: 34926552 Free PMC article.

10

Vitamin D₃ content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model.

Weir RR, Johnston M, Lowis C, Fearon AM, Stewart S, Strain JJ, Pourshahidi LK. Weir RR, et al. Among authors: pourshahidi lk. Int J Food Sci Nutr. 2021 Jun;72(4):447-455. doi: 10.1080/09637486.2020.1837743. Epub 2020 Oct 26. Int J Food Sci Nutr. 2021. PMID: 33100087

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