Kittikun Wongpeerak - Search Results

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Year	Number of Results
2005	1
2019	1
2021	1
2023	0

Page 1

Fractionation and activity profiling of fruit bromelain from pineapples of Phuket variety growing in Thailand.

Han Z, Kraiyot S, Kittikun AH, Zhou W, Li J. Han Z, et al. J Food Biochem. 2019 Nov;43(11):e13011. doi: 10.1111/jfbc.13011. Epub 2019 Aug 8. J Food Biochem. 2019. PMID: 31393018

Safety assessment on comedogenicity of dermatological products containing d-alpha tocopheryl acetate in Asian subjects: A double-blind randomized controlled trial.

Waranuch N, Wisutthathum S, Tuanthai S, Kittikun P, Grandmottet F, Tay F, Viyoch J. Waranuch N, et al. Contemp Clin Trials Commun. 2021 Aug 19;23:100834. doi: 10.1016/j.conctc.2021.100834. eCollection 2021 Sep. Contemp Clin Trials Commun. 2021. PMID: 34471722 Free PMC article.

Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage.

Visessanguan W, Benjakul S, Panya A, Kittikun C, Assavanig A. Visessanguan W, et al. Meat Sci. 2005 Feb;69(2):355-62. doi: 10.1016/j.meatsci.2004.08.006. Meat Sci. 2005. PMID: 22062828

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