Kjersti Aas - Search Results

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Year	Number of Results
2004	1
2005	1
2007	2
2011	1
2012	1
2022	0

Page 1

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening.

Aaby K, Mazur S, Nes A, Skrede G. Aaby K, et al. Food Chem. 2012 May 1;132(1):86-97. doi: 10.1016/j.foodchem.2011.10.037. Epub 2011 Oct 18. Food Chem. 2012. PMID: 26434267

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).

Aaby K, Skrede G, Wrolstad RE. Aaby K, et al. J Agric Food Chem. 2005 May 18;53(10):4032-40. doi: 10.1021/jf048001o. J Agric Food Chem. 2005. PMID: 15884835

Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.

Aaby K, Ekeberg D, Skrede G. Aaby K, et al. J Agric Food Chem. 2007 May 30;55(11):4395-406. doi: 10.1021/jf0702592. Epub 2007 May 2. J Agric Food Chem. 2007. PMID: 17472391

Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage.

Aaby K, Wrolstad RE, Ekeberg D, Skrede G. Aaby K, et al. J Agric Food Chem. 2007 Jun 27;55(13):5156-66. doi: 10.1021/jf070467u. Epub 2007 Jun 6. J Agric Food Chem. 2007. PMID: 17550269

Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with coulometric array detection: relationship to antioxidant activity.

Aaby K, Hvattum E, Skrede G. Aaby K, et al. J Agric Food Chem. 2004 Jul 28;52(15):4595-603. doi: 10.1021/jf0352879. J Agric Food Chem. 2004. PMID: 15264888

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