Klaudia Kotecka-Majchrzak - Search Results

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Year	Number of Results
2020	2
2021	3
2022	0

Page 1

Identification of species-specific peptide markers in cold-pressed oils.

Kotecka-Majchrzak K, Sumara A, Fornal E, Montowska M. Kotecka-Majchrzak K, et al. Sci Rep. 2020 Nov 17;10(1):19971. doi: 10.1038/s41598-020-76944-z. Sci Rep. 2020. PMID: 33203972 Free PMC article.

Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products.

Kotecka-Majchrzak K, Kasałka-Czarna N, Sumara A, Fornal E, Montowska M. Kotecka-Majchrzak K, et al. Molecules. 2021 Mar 12;26(6):1577. doi: 10.3390/molecules26061577. Molecules. 2021. PMID: 33809348 Free PMC article.

The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions.

Kotecka-Majchrzak K, Kasałka-Czarna N, Spychaj A, Mikołajczak B, Montowska M. Kotecka-Majchrzak K, et al. Molecules. 2021 Aug 31;26(17):5284. doi: 10.3390/molecules26175284. Molecules. 2021. PMID: 34500717 Free PMC article.

Proteomic analysis of oilseed cake: a comparative study of species-specific proteins and peptides extracted from ten seed species.

Kotecka-Majchrzak K, Sumara A, Fornal E, Montowska M. Kotecka-Majchrzak K, et al. J Sci Food Agric. 2021 Jan 15;101(1):297-306. doi: 10.1002/jsfa.10643. Epub 2020 Aug 3. J Sci Food Agric. 2021. PMID: 32629549

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