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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 2
2006 1
2007 1
2010 1
2011 1
2012 4
2013 4
2014 2
2015 5
2016 2
2017 1
2019 3
2020 1
2021 4
2022 1
2023 3
2024 1

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33 results

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Page 1
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production.
Farrokh C, Jordan K, Auvray F, Glass K, Oppegaard H, Raynaud S, Thevenot D, Condron R, De Reu K, Govaris A, Heggum K, Heyndrickx M, Hummerjohann J, Lindsay D, Miszczycha S, Moussiegt S, Verstraete K, Cerf O. Farrokh C, et al. Among authors: de reu k. Int J Food Microbiol. 2013 Mar 15;162(2):190-212. doi: 10.1016/j.ijfoodmicro.2012.08.008. Epub 2012 Aug 14. Int J Food Microbiol. 2013. PMID: 22939912 Review.
Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions: An intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere.
Demaître N, De Reu K, François E, De Zutter L, Rasschaert G, Geeraerd A. Demaître N, et al. Among authors: de reu k. Int J Food Microbiol. 2023 Feb 16;387:110042. doi: 10.1016/j.ijfoodmicro.2022.110042. Epub 2022 Dec 5. Int J Food Microbiol. 2023. PMID: 36527792
33 results