Konstantinos Petrotos - Search Results

Year	Number of Results
2015	3
2016	3
2017	3
2018	5
2019	4
2020	1
2021	5
2022	2
2023	0

1

Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition.

Bonos E, Skoufos I, Petrotos K, Giavasis I, Mitsagga C, Fotou K, Vasilopoulou K, Giannenas I, Gouva E, Tsinas A, D'Alessandro AG, Cardinali A, Tzora A. Bonos E, et al. Among authors: petrotos k. Vet Sci. 2022 Jun 12;9(6):290. doi: 10.3390/vetsci9060290. Vet Sci. 2022. PMID: 35737342 Free PMC article.

2

Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces.

Petropoulos SA, Fernandes Â, Ntatsi G, Petrotos K, Barros L, Ferreira ICFR. Petropoulos SA, et al. Among authors: petrotos k. Molecules. 2018 Feb 2;23(2):319. doi: 10.3390/molecules23020319. Molecules. 2018. PMID: 29393882 Free PMC article.

3

Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs.

Makri S, Kafantaris I, Savva S, Ntanou P, Stagos D, Argyroulis I, Kotsampasi B, Christodoulou V, Gerasopoulos K, Petrotos K, Komiotis D, Kouretas D. Makri S, et al. Among authors: petrotos k. In Vivo. 2018 Mar-Apr;32(2):291-302. doi: 10.21873/invivo.11237. In Vivo. 2018. PMID: 29475912 Free PMC article.

4

Effects of Phenolic Phytogenic Feed Additives on Certain Oxidative Damage Biomarkers and the Performance of Primiparous Sows Exposed to Heat Stress under Field Conditions.

Papatsiros VG, Katsogiannou EG, Papakonstantinou GI, Michel A, Petrotos K, Athanasiou LV. Papatsiros VG, et al. Among authors: petrotos k. Antioxidants (Basel). 2022 Mar 20;11(3):593. doi: 10.3390/antiox11030593. Antioxidants (Basel). 2022. PMID: 35326243 Free PMC article.

5

Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation.

Skenderidis P, Kerasioti E, Karkanta E, Stagos D, Kouretas D, Petrotos K, Hadjichristodoulou C, Tsakalof A. Skenderidis P, et al. Among authors: petrotos k. Toxicol Rep. 2018 Feb 5;5:251-257. doi: 10.1016/j.toxrep.2018.02.001. eCollection 2018. Toxicol Rep. 2018. PMID: 29854596 Free PMC article.

6

The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria.

Skenderidis P, Mitsagga C, Lampakis D, Petrotos K, Giavasis I. Skenderidis P, et al. Among authors: petrotos k. Microorganisms. 2019 Dec 28;8(1):57. doi: 10.3390/microorganisms8010057. Microorganisms. 2019. PMID: 31905688 Free PMC article.

7

Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs.

Kafantaris I, Kotsampasi B, Christodoulou V, Makri S, Stagos D, Gerasopoulos K, Petrotos K, Goulas P, Kouretas D. Kafantaris I, et al. Among authors: petrotos k. In Vivo. 2018 Jul-Aug;32(4):807-812. doi: 10.21873/invivo.11311. In Vivo. 2018. PMID: 29936462 Free PMC article.

8

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits.

Skenderidis P, Lampakis D, Giavasis I, Leontopoulos S, Petrotos K, Hadjichristodoulou C, Tsakalof A. Skenderidis P, et al. Among authors: petrotos k. Antioxidants (Basel). 2019 Mar 10;8(3):60. doi: 10.3390/antiox8030060. Antioxidants (Basel). 2019. PMID: 30857360 Free PMC article.

9

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

Petropoulos SA, Levizou E, Ntatsi G, Fernandes Â, Petrotos K, Akoumianakis K, Barros L, Ferreira ICFR. Petropoulos SA, et al. Among authors: petrotos k. Food Chem. 2017 Jan 1;214:129-136. doi: 10.1016/j.foodchem.2016.07.080. Epub 2016 Jul 12. Food Chem. 2017. PMID: 27507457 Free article.

10

Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale.

Petrotos K, Giavasis I, Gerasopoulos K, Mitsagga C, Papaioannou C, Gkoutsidis P. Petrotos K, et al. Molecules. 2021 Jan 5;26(1):246. doi: 10.3390/molecules26010246. Molecules. 2021. PMID: 33466479 Free PMC article.

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