Konstantinos Petrotos - Search Results

Year	Number of Results
2015	3
2016	3
2017	3
2018	5
2019	4
2020	1
2021	5
2022	2

1

Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale.

Petrotos K, Giavasis I, Gerasopoulos K, Mitsagga C, Papaioannou C, Gkoutsidis P. Petrotos K, et al. Molecules. 2021 Jan 5;26(1):246. doi: 10.3390/molecules26010246. Molecules. 2021. PMID: 33466479 Free PMC article.

2

Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale.

Petrotos K, Giavasis I, Gerasopoulos K, Mitsagga C, Papaioannou C, Gkoutsidis P. Petrotos K, et al. Molecules. 2021 Feb 16;26(4):1033. doi: 10.3390/molecules26041033. Molecules. 2021. PMID: 33669172 Free PMC article.

3

Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production.

Leontopoulos S, Skenderidis P, Petrotos K, Giavasis I. Leontopoulos S, et al. Among authors: petrotos k. Molecules. 2021 Sep 29;26(19):5901. doi: 10.3390/molecules26195901. Molecules. 2021. PMID: 34641445 Free PMC article.

4

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model.

Skenderidis P, Leontopoulos S, Petrotos K, Mitsagga C, Giavasis I. Skenderidis P, et al. Among authors: petrotos k. Plants (Basel). 2021 Aug 24;10(9):1757. doi: 10.3390/plants10091757. Plants (Basel). 2021. PMID: 34579290 Free PMC article.

5

Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices.

Mitsagga C, Petrotos K, Giavasis I. Mitsagga C, et al. Among authors: petrotos k. Molecules. 2021 Nov 21;26(22):7038. doi: 10.3390/molecules26227038. Molecules. 2021. PMID: 34834130 Free PMC article.

6

Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces.

Petropoulos SA, Fernandes Â, Ntatsi G, Petrotos K, Barros L, Ferreira ICFR. Petropoulos SA, et al. Among authors: petrotos k. Molecules. 2018 Feb 2;23(2):319. doi: 10.3390/molecules23020319. Molecules. 2018. PMID: 29393882 Free PMC article.

7

Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts' Phenolic Content and Antioxidant Activity.

Skenderidis P, Leontopoulos S, Petrotos K, Giavasis I. Skenderidis P, et al. Among authors: petrotos k. Foods. 2020 Nov 12;9(11):1655. doi: 10.3390/foods9111655. Foods. 2020. PMID: 33198283 Free PMC article.

8

Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs.

Makri S, Kafantaris I, Savva S, Ntanou P, Stagos D, Argyroulis I, Kotsampasi B, Christodoulou V, Gerasopoulos K, Petrotos K, Komiotis D, Kouretas D. Makri S, et al. Among authors: petrotos k. In Vivo. 2018 Mar-Apr;32(2):291-302. doi: 10.21873/invivo.11237. In Vivo. 2018. PMID: 29475912 Free PMC article.

9

Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation.

Skenderidis P, Kerasioti E, Karkanta E, Stagos D, Kouretas D, Petrotos K, Hadjichristodoulou C, Tsakalof A. Skenderidis P, et al. Among authors: petrotos k. Toxicol Rep. 2018 Feb 5;5:251-257. doi: 10.1016/j.toxrep.2018.02.001. eCollection 2018. Toxicol Rep. 2018. PMID: 29854596 Free PMC article.

10

Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs.

Kafantaris I, Kotsampasi B, Christodoulou V, Makri S, Stagos D, Gerasopoulos K, Petrotos K, Goulas P, Kouretas D. Kafantaris I, et al. Among authors: petrotos k. In Vivo. 2018 Jul-Aug;32(4):807-812. doi: 10.21873/invivo.11311. In Vivo. 2018. PMID: 29936462 Free PMC article.

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