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Year Number of Results
2011 1
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2017 1
2018 2
2019 4
2020 4
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Multi-(myco)toxins in Malting and Brewing By-Products.
Mastanjević K, Lukinac J, Jukić M, Šarkanj B, Krstanović V, Mastanjević K. Mastanjević K, et al. Toxins (Basel). 2019 Jan 9;11(1):30. doi: 10.3390/toxins11010030. Toxins (Basel). 2019. PMID: 30634499 Free PMC article. Review.
Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016-2018).
Habschied K, Krska R, Sulyok M, Šarkanj B, Krstanović V, Lalić A, Šimić G, Mastanjević K. Habschied K, et al. Among authors: mastanjevic k. Microorganisms. 2019 Nov 6;7(11):532. doi: 10.3390/microorganisms7110532. Microorganisms. 2019. PMID: 31698757 Free PMC article.
From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters.
Mastanjević K, Šarkanj B, Krska R, Sulyok M, Warth B, Mastanjević K, Šantek B, Krstanović V. Mastanjević K, et al. Food Chem. 2018 Jul 15;254:115-121. doi: 10.1016/j.foodchem.2018.02.005. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29548430
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt.
Habschied K, Krska R, Sulyok M, Lukinac J, Jukić M, Šarkanj B, Krstanović V, Mastanjević K. Habschied K, et al. Among authors: mastanjevic k. Foods. 2019 Oct 11;8(10):478. doi: 10.3390/foods8100478. Foods. 2019. PMID: 31614530 Free PMC article.
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica".
Puljić L, Mastanjević K, Kartalović B, Kovačević D, Vranešević J, Mastanjević K. Puljić L, et al. Among authors: mastanjevic k. Foods. 2019 Dec 17;8(12):690. doi: 10.3390/foods8120690. Foods. 2019. PMID: 31861168 Free PMC article.
Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage.
Mastanjević K, Kovačević D. Mastanjević K, et al. Acta Sci Pol Technol Aliment. 2018 Jan-Mar;17(1):19-26. doi: 10.17306/J.AFS.0537. Acta Sci Pol Technol Aliment. 2018. PMID: 29514422
The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen.
Mastanjević K, Kovačević D, Frece J, Markov K, Pleadin J. Mastanjević K, et al. Food Technol Biotechnol. 2017 Mar;55(1):67-76. doi: 10.17113/ftb.55.01.17.4688. Food Technol Biotechnol. 2017. PMID: 28559735 Free PMC article.
Cryoprotective effect of trehalose on washed chicken meat.
Kovačević D, Mastanjević K. Kovačević D, et al. Among authors: mastanjevic k. J Food Sci Technol. 2014 May;51(5):1006-10. doi: 10.1007/s13197-011-0553-3. Epub 2011 Nov 10. J Food Sci Technol. 2014. PMID: 24803712 Free PMC article.
Screening of Polyphenols and Antioxidative Activity in Industrial Beers.
Habschied K, Lončarić A, Mastanjević K. Habschied K, et al. Among authors: mastanjevic k. Foods. 2020 Feb 23;9(2):238. doi: 10.3390/foods9020238. Foods. 2020. PMID: 32102164 Free PMC article.
Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica.
Mastanjević KM, Kartalović BD, Vranešević JM, Novakov NJ, Habschied KJ. Mastanjević KM, et al. Food Addit Contam Part B Surveill. 2020 Jun;13(2):82-87. doi: 10.1080/19393210.2020.1712481. Epub 2020 Jan 14. Food Addit Contam Part B Surveill. 2020. PMID: 31937193
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