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Multi-(myco)toxins in Malting and Brewing By-Products.
Mastanjević K, Lukinac J, Jukić M, Šarkanj B, Krstanović V, Mastanjević K. Mastanjević K, et al. Toxins (Basel). 2019 Jan 9;11(1):30. doi: 10.3390/toxins11010030. Toxins (Basel). 2019. PMID: 30634499 Free PMC article. Review.
Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica.
Mastanjević KM, Kartalović BD, Vranešević JM, Novakov NJ, Habschied KJ. Mastanjević KM, et al. Food Addit Contam Part B Surveill. 2020 Jun;13(2):82-87. doi: 10.1080/19393210.2020.1712481. Epub 2020 Jan 14. Food Addit Contam Part B Surveill. 2020. PMID: 31937193
Screening of Polyphenols and Antioxidative Activity in Industrial Beers.
Habschied K, Lončarić A, Mastanjević K. Habschied K, et al. Among authors: mastanjevic k. Foods. 2020 Feb 23;9(2):238. doi: 10.3390/foods9020238. Foods. 2020. PMID: 32102164 Free PMC article.
Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut-Traditionally Smoked Prosciutto.
Mastanjević K, Puljić L, Kartalović B, Grbavac J, Jukić Grbavac M, Nadaždi H, Habschied K. Mastanjević K, et al. Int J Environ Res Public Health. 2020 Jul 15;17(14):5097. doi: 10.3390/ijerph17145097. Int J Environ Res Public Health. 2020. PMID: 32679725 Free PMC article.
Research of Malting Procedures for Winter Hard Wheat Varieties-Part I.
Krstanović V, Habschied K, Mastanjević K. Krstanović V, et al. Among authors: mastanjevic k. Foods. 2020 Dec 28;10(1):52. doi: 10.3390/foods10010052. Foods. 2020. PMID: 33379153 Free PMC article.
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt.
Habschied K, Krska R, Sulyok M, Lukinac J, Jukić M, Šarkanj B, Krstanović V, Mastanjević K. Habschied K, et al. Among authors: mastanjevic k. Foods. 2019 Oct 11;8(10):478. doi: 10.3390/foods8100478. Foods. 2019. PMID: 31614530 Free PMC article.
Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016-2018).
Habschied K, Krska R, Sulyok M, Šarkanj B, Krstanović V, Lalić A, Šimić G, Mastanjević K. Habschied K, et al. Among authors: mastanjevic k. Microorganisms. 2019 Nov 6;7(11):532. doi: 10.3390/microorganisms7110532. Microorganisms. 2019. PMID: 31698757 Free PMC article.
Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina.
Kartalović B, Mastanjević K, Novakov N, Vranešević J, Ljubojević Pelić D, Puljić L, Habschied K. Kartalović B, et al. Among authors: mastanjevic k. Foods. 2020 Jan 17;9(1):97. doi: 10.3390/foods9010097. Foods. 2020. PMID: 31963424 Free PMC article.
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica".
Puljić L, Mastanjević K, Kartalović B, Kovačević D, Vranešević J, Mastanjević K. Puljić L, et al. Among authors: mastanjevic k. Foods. 2019 Dec 17;8(12):690. doi: 10.3390/foods8120690. Foods. 2019. PMID: 31861168 Free PMC article.
From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters.
Mastanjević K, Šarkanj B, Krska R, Sulyok M, Warth B, Mastanjević K, Šantek B, Krstanović V. Mastanjević K, et al. Food Chem. 2018 Jul 15;254:115-121. doi: 10.1016/j.foodchem.2018.02.005. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29548430
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