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Page 1
Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion.
Foods. 2023 Mar 25;12(7):1394. doi: 10.3390/foods12071394.
Foods. 2023.
PMID: 37048218
Free PMC article.
Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage.
Salek RN, Lorencová E, Gál R, Kůrová V, Opustilová K, Buňka F.
Salek RN, et al. Among authors: opustilova k.
Foods. 2022 Oct 27;11(21):3389. doi: 10.3390/foods11213389.
Foods. 2022.
PMID: 36360002
Free PMC article.
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The Composition Optimization of Curcumin-Loaded Double Oil-Water-Oil Emulsions and Their Stability Evaluation.
Opustilová K, Lapčíková B, Kocourková K, Lapčík L.
Opustilová K, et al.
Molecules. 2024 Aug 26;29(17):4035. doi: 10.3390/molecules29174035.
Molecules. 2024.
PMID: 39274882
Free PMC article.
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