Kristina Habschied - Search Results

Year	Number of Results
2019	2
2020	5
2021	6
2022	0

1

Mycotoxins-Biomonitoring and Human Exposure.

Habschied K, Kanižai Šarić G, Krstanović V, Mastanjević K. Habschied K, et al. Toxins (Basel). 2021 Feb 3;13(2):113. doi: 10.3390/toxins13020113. Toxins (Basel). 2021. PMID: 33546479 Free PMC article. Review.

2

Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products.

Habschied K, Krstanović V, Zdunić Z, Babić J, Mastanjević K, Šarić GK. Habschied K, et al. J Fungi (Basel). 2021 Apr 29;7(5):348. doi: 10.3390/jof7050348. J Fungi (Basel). 2021. PMID: 33946920 Free PMC article. Review.

3

Possibilities for the Biological Control of Mycotoxins in Food and Feed.

Nešić K, Habschied K, Mastanjević K. Nešić K, et al. Among authors: habschied k. Toxins (Basel). 2021 Mar 10;13(3):198. doi: 10.3390/toxins13030198. Toxins (Basel). 2021. PMID: 33801997 Free PMC article. Review.

4

The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine.

Deak I, Habschied K, Mesić J, Babić J, Kovačević D, Nedović V, Mastanjević K. Deak I, et al. Among authors: habschied k. Foods. 2021 Nov 10;10(11):2752. doi: 10.3390/foods10112752. Foods. 2021. PMID: 34829033 Free PMC article.

5

Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica.

Mastanjević KM, Kartalović BD, Vranešević JM, Novakov NJ, Habschied KJ. Mastanjević KM, et al. Among authors: habschied kj. Food Addit Contam Part B Surveill. 2020 Jun;13(2):82-87. doi: 10.1080/19393210.2020.1712481. Epub 2020 Jan 14. Food Addit Contam Part B Surveill. 2020. PMID: 31937193

6

Heavy metals and PAHs in mussels on the Serbian market and consumer exposure.

Novakov NJ, Kartalović BD, Mihaljev ŽA, Mastanjević KM, Stojanac NS, Habschied KJ. Novakov NJ, et al. Among authors: habschied kj. Food Addit Contam Part B Surveill. 2021 Sep;14(3):219-226. doi: 10.1080/19393210.2021.1931475. Epub 2021 Jun 2. Food Addit Contam Part B Surveill. 2021. PMID: 34078251

7

Screening of Polyphenols and Antioxidative Activity in Industrial Beers.

Habschied K, Lončarić A, Mastanjević K. Habschied K, et al. Foods. 2020 Feb 23;9(2):238. doi: 10.3390/foods9020238. Foods. 2020. PMID: 32102164 Free PMC article.

8

Research of Malting Procedures for Winter Hard Wheat Varieties-Part II.

Krstanović V, Habschied K, Mastanjević K. Krstanović V, et al. Among authors: habschied k. Foods. 2021 Jan 12;10(1):147. doi: 10.3390/foods10010147. Foods. 2021. PMID: 33445729 Free PMC article.

9

Research of Malting Procedures for Winter Hard Wheat Varieties-Part I.

Krstanović V, Habschied K, Mastanjević K. Krstanović V, et al. Among authors: habschied k. Foods. 2020 Dec 28;10(1):52. doi: 10.3390/foods10010052. Foods. 2020. PMID: 33379153 Free PMC article.

10

The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt.

Habschied K, Krska R, Sulyok M, Lukinac J, Jukić M, Šarkanj B, Krstanović V, Mastanjević K. Habschied K, et al. Foods. 2019 Oct 11;8(10):478. doi: 10.3390/foods8100478. Foods. 2019. PMID: 31614530 Free PMC article.

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