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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2007 1
2008 1
2010 2
2011 6
2012 8
2013 11
2014 8
2015 12
2016 14
2017 14
2018 15
2019 8
2020 9
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Did you mean yun ho seop (1 results)?
Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota.
Kim DH, Jeong D, Kim H, Seo KH. Kim DH, et al. Among authors: seo kh. Crit Rev Food Sci Nutr. 2019;59(11):1782-1793. doi: 10.1080/10408398.2018.1428168. Epub 2018 Feb 9. Crit Rev Food Sci Nutr. 2019. PMID: 29336590 Review.
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains.
Lim J, Kale M, Kim DH, Kim HS, Chon JW, Seo KH, Lee HG, Yokoyama W, Kim H. Lim J, et al. Among authors: seo kh. J Agric Food Chem. 2017 Nov 22;65(46):10011-10019. doi: 10.1021/acs.jafc.7b03764. Epub 2017 Nov 8. J Agric Food Chem. 2017. PMID: 29084388
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria.
Cho YJ, Lee HG, Seo KH, Yokoyama W, Kim H. Cho YJ, et al. Among authors: seo kh. J Agric Food Chem. 2018 Nov 28;66(47):12498-12511. doi: 10.1021/acs.jafc.8b03720. Epub 2018 Nov 16. J Agric Food Chem. 2018. PMID: 30392364
Modulation of the intestinal microbiota of dogs by kefir as a functional dairy product.
Kim DH, Jeong D, Kang IB, Lim HW, Cho Y, Seo KH. Kim DH, et al. Among authors: seo kh. J Dairy Sci. 2019 May;102(5):3903-3911. doi: 10.3168/jds.2018-15639. Epub 2019 Mar 1. J Dairy Sci. 2019. PMID: 30827566
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis.
Kwon JH, Lee HG, Seo KH, Kim H. Kwon JH, et al. Among authors: seo kh. Mol Nutr Food Res. 2019 Feb;63(4):e1801040. doi: 10.1002/mnfr.201801040. Epub 2018 Dec 18. Mol Nutr Food Res. 2019. PMID: 30537110
Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue.
Kim DH, Jeong D, Kang IB, Kim H, Song KY, Seo KH. Kim DH, et al. Among authors: seo kh. Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201700252. Epub 2017 Aug 29. Mol Nutr Food Res. 2017. PMID: 28691342
Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea.
Jeong HW, Kim JA, Jeon SJ, Choi SS, Kim MK, Yi HJ, Cho SJ, Kim IY, Chon JW, Kim DH, Bae D, Kim H, Seo KH. Jeong HW, et al. Among authors: seo kh. Foodborne Pathog Dis. 2020 Mar;17(3):209-214. doi: 10.1089/fpd.2019.2691. Epub 2019 Nov 6. Foodborne Pathog Dis. 2020. PMID: 31692375
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers.
Kim DH, Kim H, Jeong D, Kang IB, Chon JW, Kim HS, Song KY, Seo KH. Kim DH, et al. Among authors: seo kh. J Nutr Biochem. 2017 Jun;44:35-43. doi: 10.1016/j.jnutbio.2017.02.014. Epub 2017 Mar 4. J Nutr Biochem. 2017. PMID: 28384519
Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii.
Kim DH, Jeong D, Song KY, Kang IB, Kim H, Seo KH. Kim DH, et al. Among authors: seo kh. J Dairy Res. 2018 Feb;85(1):98-103. doi: 10.1017/S0022029917000802. J Dairy Res. 2018. PMID: 29468996 No abstract available.
Antimicrobial and anti-biofilm activities of Lactobacillus kefiranofaciens DD2 against oral pathogens.
Jeong D, Kim DH, Song KY, Seo KH. Jeong D, et al. Among authors: seo kh. J Oral Microbiol. 2018 May 28;10(1):1472985. doi: 10.1080/20002297.2018.1472985. eCollection 2018. J Oral Microbiol. 2018. PMID: 29868163 Free PMC article.
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