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Year Number of Results
2011 2
2012 2
2014 1
2015 2
2019 2
2020 1
2022 1
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Page 1
Seaweed minerals as nutraceuticals.
Mišurcová L, Machů L, Orsavová J. Mišurcová L, et al. Adv Food Nutr Res. 2011;64:371-90. doi: 10.1016/B978-0-12-387669-0.00029-6. Adv Food Nutr Res. 2011. PMID: 22054962 Review.
Seaweed lipids as nutraceuticals.
Mišurcová L, Ambrožová J, Samek D. Mišurcová L, et al. Adv Food Nutr Res. 2011;64:339-55. doi: 10.1016/B978-0-12-387669-0.00027-2. Adv Food Nutr Res. 2011. PMID: 22054960 Review.
Health benefits of algal polysaccharides in human nutrition.
Mišurcová L, Škrovánková S, Samek D, Ambrožová J, Machů L. Mišurcová L, et al. Adv Food Nutr Res. 2012;66:75-145. doi: 10.1016/B978-0-12-394597-6.00003-3. Adv Food Nutr Res. 2012. PMID: 22909979 Review.
Phenolic content and antioxidant capacity in algal food products.
Machu L, Misurcova L, Ambrozova JV, Orsavova J, Mlcek J, Sochor J, Jurikova T. Machu L, et al. Among authors: misurcova l. Molecules. 2015 Jan 12;20(1):1118-33. doi: 10.3390/molecules20011118. Molecules. 2015. PMID: 25587787 Free PMC article.
Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis.
Ambrozova JV, Misurcova L, Vicha R, Machu L, Samek D, Baron M, Mlcek J, Sochor J, Jurikova T. Ambrozova JV, et al. Among authors: misurcova l. Molecules. 2014 Feb 21;19(2):2344-60. doi: 10.3390/molecules19022344. Molecules. 2014. PMID: 24566307 Free PMC article.