Larry E. Williams - Search Results

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Year	Number of Results
2010	1
2012	1
2014	1
2019	1
2022	0

Page 1

A continuum of stomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera).

Levin AD, Williams LE, Matthews MA. Levin AD, et al. Among authors: williams le. Funct Plant Biol. 2019 Jan;47(1):11-25. doi: 10.1071/FP19073. Funct Plant Biol. 2019. PMID: 31615618

2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.

Koch A, Doyle CL, Matthews MA, Williams LE, Ebeler SE. Koch A, et al. Among authors: williams le. Phytochemistry. 2010 Dec;71(17-18):2190-8. doi: 10.1016/j.phytochem.2010.09.006. Epub 2010 Oct 19. Phytochemistry. 2010. PMID: 20965529

Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries.

Koch A, Ebeler SE, Williams LE, Matthews MA. Koch A, et al. Among authors: williams le. Physiol Plant. 2012 Jun;145(2):275-85. doi: 10.1111/j.1399-3054.2012.01572.x. Epub 2012 Mar 5. Physiol Plant. 2012. PMID: 22224579

Evaluating the potential of a novel dual heat-pulse sensor to measure volumetric water use in grapevines under a range of flow conditions.

Pearsall KR, Williams LE, Castorani S, Bleby TM, McElrone AJ. Pearsall KR, et al. Among authors: williams le. Funct Plant Biol. 2014 Aug;41(8):874-883. doi: 10.1071/FP13156. Funct Plant Biol. 2014. PMID: 32481041

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