Lato Pezo - Search Results

Year	Number of Results
2012	2
2014	4
2015	3
2016	8
2017	6
2018	8
2019	7
2020	5
2021	12
2022	23
2023	5

1

Prevalence, knowledge and attitudes towards using sports supplements among young athletes.

Jovanov P, Đorđić V, Obradović B, Barak O, Pezo L, Marić A, Sakač M. Jovanov P, et al. Among authors: pezo l. J Int Soc Sports Nutr. 2019 Jul 4;16(1):27. doi: 10.1186/s12970-019-0294-7. J Int Soc Sports Nutr. 2019. PMID: 31272457 Free PMC article.

2

Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study.

Stajčić S, Lato P, Čanadanović-Brunet J, Ćetković G, Mandić A, Tumbas Šaponjac V, Vulić J, Šeregelj V, Petrović J. Stajčić S, et al. Among authors: lato p. J Microencapsul. 2022 Jun;39(4):380-393. doi: 10.1080/02652048.2022.2094485. Epub 2022 Jul 5. J Microencapsul. 2022. PMID: 35748817

3

Invasive Plant Species Biomass-Evaluation of Functional Value.

Peter A, Žlabur JŠ, Šurić J, Voća S, Purgar DD, Pezo L, Voća N. Peter A, et al. Among authors: pezo l. Molecules. 2021 Jun 22;26(13):3814. doi: 10.3390/molecules26133814. Molecules. 2021. PMID: 34206657 Free PMC article.

4

Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition.

Kokić B, Dokić L, Pezo L, Jovanović R, Spasevski N, Kojić J, Hadnađev M. Kokić B, et al. Among authors: pezo l. Animals (Basel). 2022 Aug 30;12(17):2234. doi: 10.3390/ani12172234. Animals (Basel). 2022. PMID: 36077954 Free PMC article.

5

Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia.

Nedić N, Nešović M, Radišić P, Gašić U, Baošić R, Joksimović K, Pezo L, Tešić Ž, Vovk I. Nedić N, et al. Among authors: pezo l. Front Nutr. 2022 Jun 24;9:941463. doi: 10.3389/fnut.2022.941463. eCollection 2022. Front Nutr. 2022. PMID: 35811948 Free PMC article.

6

Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars.

Fotirić Akšić M, Nešović M, Ćirić I, Tešić Ž, Pezo L, Tosti T, Gašić U, Dojčinović B, Lončar B, Meland M. Fotirić Akšić M, et al. Among authors: pezo l. Front Nutr. 2022 Jun 30;9:941487. doi: 10.3389/fnut.2022.941487. eCollection 2022. Front Nutr. 2022. PMID: 35845808 Free PMC article.

7

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential.

Borjan D, Šeregelj V, Andrejč DC, Pezo L, Šaponjac VT, Knez Ž, Vulić J, Marevci MK. Borjan D, et al. Among authors: pezo l. Antioxidants (Basel). 2022 Apr 20;11(5):805. doi: 10.3390/antiox11050805. Antioxidants (Basel). 2022. PMID: 35624669 Free PMC article.

8

Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products.

Vujić M, Lušić D, Bošnir J, Pezo LL, Kuharić Ž, Lasić D, Šabarić J, Barušić L, Lušić DV. Vujić M, et al. Among authors: pezo ll. Foods. 2022 Apr 28;11(9):1279. doi: 10.3390/foods11091279. Foods. 2022. PMID: 35564003 Free PMC article.

9

Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine.

Kojić J, Belović M, Krulj J, Pezo L, Teslić N, Kojić P, Tukuljac LP, Šeregelj V, Ilić N. Kojić J, et al. Among authors: pezo l. Foods. 2022 Feb 6;11(3):475. doi: 10.3390/foods11030475. Foods. 2022. PMID: 35159625 Free PMC article.

10

Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate.

Aćimović M, Šovljanski O, Šeregelj V, Pezo L, Zheljazkov VD, Ljujić J, Tomić A, Ćetković G, Čanadanović-Brunet J, Miljković A, Vujisić L. Aćimović M, et al. Among authors: pezo l. Plants (Basel). 2022 Mar 31;11(7):941. doi: 10.3390/plants11070941. Plants (Basel). 2022. PMID: 35406925 Free PMC article.

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