The Bacterial Microbiome of the Tomato Fruit Is Highly Dependent on the Cultivation Approach and Correlates With Flavor Chemistry.
Front Plant Sci. 2021 Dec 24;12:775722. doi: 10.3389/fpls.2021.775722. eCollection 2021.
Front Plant Sci. 2021.
PMID: 35003161
Free PMC article.