Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2015 2
2016 4
2017 1
2018 2
2019 7
2020 3
2021 2
2022 1
Text availability
Article attribute
Article type
Publication date

Search Results

22 results
Results by year
Filters applied: . Clear all
Page 1
Yeast Interactions in Inoculated Wine Fermentation.
Ciani M, Capece A, Comitini F, Canonico L, Siesto G, Romano P. Ciani M, et al. Among authors: canonico l. Front Microbiol. 2016 Apr 22;7:555. doi: 10.3389/fmicb.2016.00555. eCollection 2016. Front Microbiol. 2016. PMID: 27148235 Free PMC article. Review.
Non-conventional Yeast Species for Lowering Ethanol Content of Wines.
Ciani M, Morales P, Comitini F, Tronchoni J, Canonico L, Curiel JA, Oro L, Rodrigues AJ, Gonzalez R. Ciani M, et al. Among authors: canonico l. Front Microbiol. 2016 May 4;7:642. doi: 10.3389/fmicb.2016.00642. eCollection 2016. Front Microbiol. 2016. PMID: 27199967 Free PMC article. Review.
22 results