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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2010 1
2011 3
2013 1
2015 1
2016 3
2017 6
2018 9
2019 8
2020 12
2021 7
2022 4
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47 results
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Page 1
Effect of hot air and infrared roasting on hazelnut allergenicity.
Lamberti C, Nebbia S, Antoniazzi S, Cirrincione S, Marengo E, Manfredi M, Smorgon D, Monti G, Faccio A, Giuffrida MG, Balestrini R, Cavallarin L. Lamberti C, et al. Among authors: cavallarin l. Food Chem. 2021 Apr 16;342:128174. doi: 10.1016/j.foodchem.2020.128174. Epub 2020 Oct 1. Food Chem. 2021. PMID: 33077287
Comparison of In Vivo and In Vitro Digestibility in Donkeys.
Tassone S, Fortina R, Valle E, Cavallarin L, Raspa F, Boggero S, Bergero D, Giammarino M, Renna M. Tassone S, et al. Among authors: cavallarin l. Animals (Basel). 2020 Nov 12;10(11):2100. doi: 10.3390/ani10112100. Animals (Basel). 2020. PMID: 33198168 Free PMC article.
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children.
Nebbia S, Lamberti C, Cirrincione S, Acquadro A, Abbà S, Ciuffo M, Torello Marinoni D, Manfredi M, Marengo E, Calzedda R, Monti G, Cavallarin L, Giuffrida MG. Nebbia S, et al. Among authors: cavallarin l. Pediatr Allergy Immunol. 2021 Nov;32(8):1743-1755. doi: 10.1111/pai.13579. Epub 2021 Jul 5. Pediatr Allergy Immunol. 2021. PMID: 34146442 Free PMC article.
Effect of farming system on donkey milk composition.
Valle E, Pozzo L, Giribaldi M, Bergero D, Gennero MS, Dezzutto D, McLean A, Borreani G, Coppa M, Cavallarin L. Valle E, et al. Among authors: cavallarin l. J Sci Food Agric. 2018 May;98(7):2801-2808. doi: 10.1002/jsfa.8777. Epub 2018 Jan 11. J Sci Food Agric. 2018. PMID: 29131337 Free article.
47 results