Search Page

1

Cite

Share

Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities.

D'Arrigo M, Mateo-Vivaracho L, Guillamón E, Fernández-León MF, Bravo D, Peirotén Á, Medina M, García-Lafuente A. D'Arrigo M, et al. Among authors: mateo vivaracho l. Food Microbiol. 2020 Dec;92:103581. doi: 10.1016/j.fm.2020.103581. Epub 2020 Jun 28. Food Microbiol. 2020. PMID: 32950165

Cite

Share

2

Cite

Share

Strategies for the preparation and concentration of mushroom aromatic products.

Villares A, Guillamon E, Mateo-Vivaracho L, D'Arrigo M, Garcia-Lafuente A. Villares A, et al. Among authors: mateo vivaracho l. Recent Pat Food Nutr Agric. 2012 Aug;4(2):107-13. doi: 10.2174/2212798411204020107. Recent Pat Food Nutr Agric. 2012. PMID: 22594661

Cite

Share

3

Cite

Share

Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms.

Villares A, Mateo-Vivaracho L, García-Lafuente A, Guillamón E. Villares A, et al. Among authors: mateo vivaracho l. Food Chem. 2014 Mar 15;147:252-6. doi: 10.1016/j.foodchem.2013.09.144. Epub 2013 Oct 9. Food Chem. 2014. PMID: 24206714

Cite

Share

4

Cite

Share

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans.

García-Lafuente A, Moro C, Manchón N, Gonzalo-Ruiz A, Villares A, Guillamón E, Rostagno M, Mateo-Vivaracho L. García-Lafuente A, et al. Among authors: mateo vivaracho l. Food Chem. 2014 Oct 15;161:216-23. doi: 10.1016/j.foodchem.2014.04.004. Epub 2014 Apr 12. Food Chem. 2014. PMID: 24837943

Cite

Share

5

Cite

Share

Fast and fully automated analytical method for the screening of residues of aziridine and 2-chloroethylamine in pharmaceutical active principles.

Zapata J, Temprado J, Mateo-Vivaracho L, Ferreira V. Zapata J, et al. Among authors: mateo vivaracho l. J Pharm Biomed Anal. 2011 Jun 1;55(3):458-65. doi: 10.1016/j.jpba.2011.02.024. Epub 2011 Feb 24. J Pharm Biomed Anal. 2011. PMID: 21420819

Cite

Share

6

Cite

Share

Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.

Mateo-Vivaracho L, Cacho J, Ferreira V. Mateo-Vivaracho L, et al. J Chromatogr A. 2008 Mar 21;1185(1):9-18. doi: 10.1016/j.chroma.2008.01.037. Epub 2008 Jan 20. J Chromatogr A. 2008. PMID: 18258244

Cite

Share

7

Cite

Share

Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination.

Mateo-Vivaracho L, Ferreira V, Cacho J. Mateo-Vivaracho L, et al. J Chromatogr A. 2006 Jul 14;1121(1):1-9. doi: 10.1016/j.chroma.2006.04.029. Epub 2006 May 6. J Chromatogr A. 2006. PMID: 16678837

Cite

Share

8

Cite

Share

Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls.

Zapata J, Mateo-Vivaracho L, Cacho J, Ferreira V. Zapata J, et al. Among authors: mateo vivaracho l. Anal Chim Acta. 2010 Feb 15;660(1-2):197-205. doi: 10.1016/j.aca.2009.09.041. Epub 2009 Oct 1. Anal Chim Acta. 2010. PMID: 20103163

Cite

Share

9

Cite

Share

Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.

Mateo-Vivaracho L, Cacho J, Ferreira V. Mateo-Vivaracho L, et al. J Sep Sci. 2009 Nov;32(21):3845-53. doi: 10.1002/jssc.200900296. J Sep Sci. 2009. PMID: 19813224

Cite

Share

10

Cite

Share

Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives.

Mateo-Vivaracho L, Cacho J, Ferreira V. Mateo-Vivaracho L, et al. J Chromatogr A. 2007 Apr 6;1146(2):242-50. doi: 10.1016/j.chroma.2007.02.003. Epub 2007 Feb 8. J Chromatogr A. 2007. PMID: 17316666

Cite

Share