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Year Number of Results
2009 1
2010 4
2011 3
2012 1
2013 2
2016 1
2018 1
2019 2
2020 2
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16 results
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Page 1
Sensory Profile and Acceptability of HydroSOStainable Almonds.
Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: vazquez araujo l. Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064. Foods. 2019. PMID: 30759818 Free PMC article.
Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions.
Cano-Lamadrid M, Vázquez-Araújo L, Sánchez-Rodríguez L, Wodyło A, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. Among authors: vazquez araujo l. J Food Sci. 2018 Dec;83(12):3085-3091. doi: 10.1111/1750-3841.14390. Epub 2018 Nov 19. J Food Sci. 2018. PMID: 30451285
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.
Lipan L, Moriana A, Lluch DBL, Cano-Lamadrid M, Sendra E, Hernández F, Vázquez-Araújo L, Corell M, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: vazquez araujo l. Molecules. 2019 Jul 21;24(14):2646. doi: 10.3390/molecules24142646. Molecules. 2019. PMID: 31330924 Free PMC article.
Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages.
Carbonell-Barrachina AA, Signes-Pastor AJ, Vázquez-Araújo L, Burló F, Sengupta B. Carbonell-Barrachina AA, et al. Among authors: vazquez araujo l. Mol Nutr Food Res. 2009 May;53(5):531-41. doi: 10.1002/mnfr.200900038. Mol Nutr Food Res. 2009. PMID: 19382147 Review.
Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits.
Rodríguez-Solana R, Vázquez-Araújo L, Salgado JM, Domínguez JM, Cortés-Diéguez S. Rodríguez-Solana R, et al. Among authors: vazquez araujo l. J Sci Food Agric. 2016 Nov;96(14):4760-4771. doi: 10.1002/jsfa.7822. Epub 2016 Jul 11. J Sci Food Agric. 2016. PMID: 27235102
Volatile composition and sensory analysis of Italian gianduja torrone.
Speziale M, Vázquez-Araújo L, Mincione A, Carbonell-Barrachina AA. Speziale M, et al. Among authors: vazquez araujo l. J Sci Food Agric. 2010 Aug 15;90(10):1605-13. doi: 10.1002/jsfa.3987. J Sci Food Agric. 2010. PMID: 20564456
Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
Vázquez-Araújo L, Rodríguez-Solana R, Cortés-Diéguez SM, Domínguez JM. Vázquez-Araújo L, et al. J Sci Food Agric. 2013 Aug 15;93(10):2568-74. doi: 10.1002/jsfa.6078. Epub 2013 Mar 8. J Sci Food Agric. 2013. PMID: 23483584
Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.
Melgarejo P, Calín-Sánchez Á, Vázquez-Araújo L, Hernández F, Martínez JJ, Legua P, Carbonell-Barrachina ÁA. Melgarejo P, et al. Among authors: vazquez araujo l. J Food Sci. 2011 Jan-Feb;76(1):S114-20. doi: 10.1111/j.1750-3841.2010.01945.x. Epub 2011 Jan 6. J Food Sci. 2011. PMID: 21535709
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
Calín-Sánchez A, Martínez JJ, Vázquez-Araújo L, Burló F, Melgarejo P, Carbonell-Barrachina AA. Calín-Sánchez A, et al. Among authors: vazquez araujo l. J Sci Food Agric. 2011 Feb;91(3):586-92. doi: 10.1002/jsfa.4230. Epub 2010 Nov 22. J Sci Food Agric. 2011. PMID: 21218496
Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
Vázquez-Araújo L, Chambers E 4th, Adhikari K, Carbonell-Barrachina ÁA. Vázquez-Araújo L, et al. J Food Sci. 2010 Sep;75(7):S398-404. doi: 10.1111/j.1750-3841.2010.01779.x. J Food Sci. 2010. PMID: 21535574
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