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Year Number of Results
2012 1
2013 1
2014 1
2016 1
2017 2
2019 2
2020 1
2021 0
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Page 1
Validation of a buffet meal design in an experimental restaurant.
Allirot X, Saulais L, Disse E, Roth H, Cazal C, Laville M. Allirot X, et al. Among authors: saulais l. Appetite. 2012 Jun;58(3):889-97. doi: 10.1016/j.appet.2012.02.011. Epub 2012 Feb 17. Appetite. 2012. PMID: 22349779 Clinical Trial.
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.
Friis R, Skov LR, Olsen A, Appleton KM, Saulais L, Dinnella C, Hartwell H, Depezay L, Monteleone E, Giboreau A, Perez-Cueto FJA. Friis R, et al. Among authors: saulais l. PLoS One. 2017 May 31;12(5):e0176028. doi: 10.1371/journal.pone.0176028. eCollection 2017. PLoS One. 2017. PMID: 28562678 Free PMC article.