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Year Number of Results
2009 1
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2013 1
2015 2
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2020 2
2022 5
2023 5

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Page 1
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
Sirini N, Munekata PES, Lorenzo JM, Stegmayer MÁ, Pateiro M, Pérez-Álvarez JÁ, Sepúlveda N, Sosa-Morales ME, Teixeira A, Fernández-López J, Frizzo L, Rosmini M. Sirini N, et al. Among authors: frizzo l. Foods. 2022 Apr 14;11(8):1128. doi: 10.3390/foods11081128. Foods. 2022. PMID: 35454715 Free PMC article. Review.
Macroencapsulation of Limosilactobacillus reuteri DSPV002C as nutritional supplement for piglets: Storage stability and survival in gastrointestinal conditions.
Zimmermann JA, Sirini N, Olivero CR, Renna MS, Signorini ML, Zbrun MV, Frizzo LS, Soto LP. Zimmermann JA, et al. Among authors: frizzo ls. Rev Argent Microbiol. 2023 Nov 1:S0325-7541(23)00082-2. doi: 10.1016/j.ram.2023.07.005. Online ahead of print. Rev Argent Microbiol. 2023. PMID: 37923699 Free article.
23 results