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le ngoc lieu
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Le Ngoc Liem
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The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit wines.
Acta Sci Pol Technol Aliment. 2021 Jul-Sep;20(3):337-346. doi: 10.17306/J.AFS.0907.
Acta Sci Pol Technol Aliment. 2021.
PMID: 34304551
Evolution of regular geometrical shapes in fiber lumens.
Le NL, Kim D, Nunes SP.
Le NL, et al.
Sci Rep. 2017 Aug 23;7(1):9171. doi: 10.1038/s41598-017-09134-z.
Sci Rep. 2017.
PMID: 28835643
Free PMC article.
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Application of ultrasound in grape mash treatment in juice processing.
Lieu le N, Le VV.
Lieu le N, et al.
Ultrason Sonochem. 2010 Jan;17(1):273-9. doi: 10.1016/j.ultsonch.2009.05.002. Epub 2009 May 13.
Ultrason Sonochem. 2010.
PMID: 19481968
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