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Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.
Gauthier L, Bonnin-Verdal MN, Marchegay G, Pinson-Gadais L, Ducos C, Richard-Forget F, Atanasova-Penichon V. Gauthier L, et al. Int J Food Microbiol. 2016 Mar 16;221:61-68. doi: 10.1016/j.ijfoodmicro.2016.01.005. Epub 2016 Jan 12. Int J Food Microbiol. 2016. PMID: 26812586