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Year Number of Results
2006 1
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2009 1
2010 1
2016 2
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2018 3
2019 6
2020 3
2021 1
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Page 1
Esterified carotenoids as new food components in cyanobacteria.
Manzoni Maroneze M, Jacob-Lopes E, Queiroz Zepka L, Roca M, Pérez-Gálvez A. Manzoni Maroneze M, et al. Among authors: queiroz zepka l. Food Chem. 2019 Jul 30;287:295-302. doi: 10.1016/j.foodchem.2019.02.102. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857703
Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases.
Vendruscolo RG, Fagundes MB, Maroneze MM, do Nascimento TC, de Menezes CR, Barin JS, Zepka LQ, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Among authors: zepka lq. Bioprocess Biosyst Eng. 2019 May;42(5):727-739. doi: 10.1007/s00449-019-02076-y. Epub 2019 Jan 22. Bioprocess Biosyst Eng. 2019. PMID: 30671626
Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquus.
Maroneze MM, Zepka LQ, Lopes EJ, Pérez-Gálvez A, Roca M. Maroneze MM, et al. Among authors: zepka lq. Antioxidants (Basel). 2019 Nov 29;8(12):600. doi: 10.3390/antiox8120600. Antioxidants (Basel). 2019. PMID: 31795375 Free PMC article.
Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria.
Maroneze MM, Caballero-Guerrero B, Zepka LQ, Jacob-Lopes E, Pérez-Gálvez A, Roca M. Maroneze MM, et al. Among authors: zepka lq. J Agric Food Chem. 2020 Jun 3;68(22):6212-6220. doi: 10.1021/acs.jafc.0c01306. Epub 2020 May 22. J Agric Food Chem. 2020. PMID: 32400160
Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymes.
do Nascimento TC, Cazarin CBB, Maróstica MR Jr, Mercadante AZ, Jacob-Lopes E, Zepka LQ. do Nascimento TC, et al. Among authors: zepka lq. Food Res Int. 2020 Feb;128:108770. doi: 10.1016/j.foodres.2019.108770. Epub 2019 Nov 21. Food Res Int. 2020. PMID: 31955741
Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass.
Fagundes MB, Alvarez-Rivera G, Vendruscolo RG, Voss M, da Silva PA, Barin JS, Jacob-Lopes E, Zepka LQ, Wagner R. Fagundes MB, et al. Among authors: zepka lq. Talanta. 2021 Mar 1;224:121793. doi: 10.1016/j.talanta.2020.121793. Epub 2020 Oct 26. Talanta. 2021. PMID: 33379022
Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling.
Cichoski AJ, Flores DRM, De Menezes CR, Jacob-Lopes E, Zepka LQ, Wagner R, Barin JS, de Moraes Flores ÉM, da Cruz Fernandes M, Campagnol PCB. Cichoski AJ, et al. Among authors: zepka lq. Int J Food Microbiol. 2019 Jul 16;301:27-33. doi: 10.1016/j.ijfoodmicro.2019.05.004. Epub 2019 May 7. Int J Food Microbiol. 2019. PMID: 31082697
Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation.
Fagundes MB, Falk RB, Facchi MMX, Vendruscolo RG, Maroneze MM, Zepka LQ, Jacob-Lopes E, Wagner R. Fagundes MB, et al. Among authors: zepka lq. Food Res Int. 2019 May;119:777-784. doi: 10.1016/j.foodres.2018.10.060. Epub 2018 Oct 24. Food Res Int. 2019. PMID: 30884716
Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling.
Flores DRM, Brasil CCB, Campagnol PCB, Jacob-Lopes E, Zepka LQ, Wagner R, Menezes CR, Barin JS, Flores EMM, Cichoski AJ. Flores DRM, et al. Among authors: zepka lq. Food Res Int. 2018 Jul;109:59-64. doi: 10.1016/j.foodres.2018.04.022. Epub 2018 Apr 14. Food Res Int. 2018. PMID: 29803488
The role of photoperiods on photobioreactors - A potential strategy to reduce costs.
Maroneze MM, Siqueira SF, Vendruscolo RG, Wagner R, de Menezes CR, Zepka LQ, Jacob-Lopes E. Maroneze MM, et al. Among authors: zepka lq. Bioresour Technol. 2016 Nov;219:493-499. doi: 10.1016/j.biortech.2016.08.003. Epub 2016 Aug 4. Bioresour Technol. 2016. PMID: 27521786 Free article.
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