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The Processed food revolution in African food systems and the Double Burden of Malnutrition.
Reardon T, Tschirley D, Liverpool-Tasie LSO, Awokuse T, Fanzo J, Minten B, Vos R, Dolislager M, Sauer C, Dhar R, Vargas C, Lartey A, Raza A, Popkin BM. Reardon T, et al. Among authors: liverpool tasie lso. Glob Food Sec. 2021 Mar;28:100466. doi: 10.1016/j.gfs.2020.100466. Epub 2020 Dec 2. Glob Food Sec. 2021. PMID: 33868911 Free PMC article.