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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 4
2003 8
2004 6
2005 2
2006 2
2007 1
2008 1
2009 2
2010 6
2011 7
2012 7
2013 4
2014 3
2015 8
2016 7
2017 2
2018 7
2019 5
2021 4
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Search Results

78 results
Results by year
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Page 1
Tea consumption and cardiovascular disease risk.
Arab L, Khan F, Lam H. Arab L, et al. Am J Clin Nutr. 2013 Dec;98(6 Suppl):1651S-1659S. doi: 10.3945/ajcn.113.059345. Epub 2013 Oct 30. Am J Clin Nutr. 2013. PMID: 24172310 Review.
Soy consumption and colorectal cancer.
Spector D, Anthony M, Alexander D, Arab L. Spector D, et al. Among authors: arab l. Nutr Cancer. 2003;47(1):1-12. doi: 10.1207/s15327914nc4701_1. Nutr Cancer. 2003. PMID: 14769532 Review.
Tea, flavonoids and stroke in man and mouse.
Arab L, Liebeskind DS. Arab L, et al. Arch Biochem Biophys. 2010 Sep 1;501(1):31-6. doi: 10.1016/j.abb.2010.03.015. Epub 2010 Mar 31. Arch Biochem Biophys. 2010. PMID: 20361928 Review.
Energy compensation and adiposity in humans.
Careau V, Halsey LG, Pontzer H, Ainslie PN, Andersen LF, Anderson LJ, Arab L, Baddou I, Bedu-Addo K, Blaak EE, Blanc S, Bonomi AG, Bouten CVC, Buchowski MS, Butte NF, Camps SGJA, Close GL, Cooper JA, Das SK, Cooper R, Dugas LR, Eaton SD, Ekelund U, Entringer S, Forrester T, Fudge BW, Goris AH, Gurven M, Hambly C, El Hamdouchi A, Hoos MB, Hu S, Joonas N, Joosen AM, Katzmarzyk P, Kempen KP, Kimura M, Kraus WE, Kushner RF, Lambert EV, Leonard WR, Lessan N, Martin CK, Medin AC, Meijer EP, Morehen JC, Morton JP, Neuhouser ML, Nicklas TA, Ojiambo RM, Pietiläinen KH, Pitsiladis YP, Plange-Rhule J, Plasqui G, Prentice RL, Rabinovich RA, Racette SB, Raichlen DA, Ravussin E, Reilly JJ, Reynolds RM, Roberts SB, Schuit AJ, Sjödin AM, Stice E, Urlacher SS, Valenti G, Van Etten LM, Van Mil EA, Wells JCK, Wilson G, Wood BM, Yanovski J, Yoshida T, Zhang X, Murphy-Alford AJ, Loechl CU, Luke AH, Rood J, Sagayama H, Schoeller DA, Wong WW, Yamada Y, Speakman JR; IAEA DLW database group. Careau V, et al. Among authors: arab l. Curr Biol. 2021 Oct 25;31(20):4659-4666.e2. doi: 10.1016/j.cub.2021.08.016. Epub 2021 Aug 27. Curr Biol. 2021. PMID: 34453886 Free PMC article.
Biomarkers and the measurement of fatty acids.
Arab L, Akbar J. Arab L, et al. Public Health Nutr. 2002 Dec;5(6A):865-71. doi: 10.1079/phn2002391. Public Health Nutr. 2002. PMID: 12638594 Review.
78 results