Leo Vanhanen - Search Results

Year	Number of Results
2002	1
2009	1
2011	1
2013	1
2014	1
2016	1
2017	1
2018	1
2024	0

1

Mineral analysis of mono-floral New Zealand honey.

Vanhanen LP, Emmertz A, Savage GP. Vanhanen LP, et al. Food Chem. 2011 Sep 1;128(1):236-40. doi: 10.1016/j.foodchem.2011.02.064. Epub 2011 Feb 20. Food Chem. 2011. PMID: 25214355

2

Addition of calcium compounds to reduce soluble oxalate in a high oxalate food system.

Bong WC, Vanhanen LP, Savage GP. Bong WC, et al. Among authors: vanhanen lp. Food Chem. 2017 Apr 15;221:54-57. doi: 10.1016/j.foodchem.2016.10.031. Epub 2016 Oct 8. Food Chem. 2017. PMID: 27979238

3

Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla).

Wadamori Y, Vanhanen L, Savage GP. Wadamori Y, et al. Among authors: vanhanen l. Foods. 2014 Apr 23;3(2):269-278. doi: 10.3390/foods3020269. Foods. 2014. PMID: 28234318 Free PMC article.

4

Oxalate content and calcium binding capacity of tea and herbal teas.

Charrier MJ, Savage GP, Vanhanen L. Charrier MJ, et al. Among authors: vanhanen l. Asia Pac J Clin Nutr. 2002;11(4):298-301. doi: 10.1046/j.1440-6047.2002.00294.x. Asia Pac J Clin Nutr. 2002. PMID: 12495262 Free article.

5

Oxalate content of silver beet leaves (Beta vulgaris var. cicla) at different stages of maturation and the effect of cooking with different milk sources.

Simpson TS, Savage GP, Sherlock R, Vanhanen LP. Simpson TS, et al. Among authors: vanhanen lp. J Agric Food Chem. 2009 Nov 25;57(22):10804-8. doi: 10.1021/jf902124w. J Agric Food Chem. 2009. PMID: 19877639

6

Mineral Analysis of Pine Nuts (Pinus spp.) Grown in New Zealand.

Vanhanen LP, Savage GP. Vanhanen LP, et al. Foods. 2013 Apr 3;2(2):143-150. doi: 10.3390/foods2020143. Foods. 2013. PMID: 28239104 Free PMC article.

7

Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen (Chenopodium album) Leaves.

Savage G, Vanhanen L. Savage G, et al. Among authors: vanhanen l. Foods. 2018 Dec 21;8(1):2. doi: 10.3390/foods8010002. Foods. 2018. PMID: 30577599 Free PMC article.

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