Leona Buňková - Search Results

Year	Number of Results
2008	1
2010	1
2011	1
2012	2
2013	3
2014	3
2015	4
2016	3
2017	5
2019	2
2020	3
2021	2
2022	1

1

Microflora of processed cheese and the factors affecting it.

Buňková L, Buňka F. Buňková L, et al. Crit Rev Food Sci Nutr. 2017 Jul 24;57(11):2392-2403. doi: 10.1080/10408398.2015.1060939. Crit Rev Food Sci Nutr. 2017. PMID: 26357897 Review.

2

Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry.

Jančová P, Pachlová V, Čechová E, Cedidlová K, Šerá J, Pištěková H, Buňka F, Buňková L. Jančová P, et al. Among authors: bunkova l. Molecules. 2020 Nov 5;25(21):5143. doi: 10.3390/molecules25215143. Molecules. 2020. PMID: 33167326 Free PMC article.

3

Modelling biogenic amines in fish meat in Central Europe using censored distributions.

Fusek M, Michálek J, Buňková L, Buňka F. Fusek M, et al. Among authors: bunkova l. Chemosphere. 2020 Jul;251:126390. doi: 10.1016/j.chemosphere.2020.126390. Epub 2020 Feb 29. Chemosphere. 2020. PMID: 32146190

4

The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer.

Purevdorj K, Buňková L, Dlabajová A, Čechová E, Pachlová V, Buňka F. Purevdorj K, et al. Among authors: bunkova l. Food Microbiol. 2021 Oct;99:103813. doi: 10.1016/j.fm.2021.103813. Epub 2021 Apr 16. Food Microbiol. 2021. PMID: 34119100

5

Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei.

Pištěková H, Jančová P, Berčíková L, Buňka F, Sokolová I, Šopík T, Maršálková K, Amaral OMRP, Buňková L. Pištěková H, et al. Among authors: bunkova l. Food Microbiol. 2020 Oct;91:103550. doi: 10.1016/j.fm.2020.103550. Epub 2020 May 23. Food Microbiol. 2020. PMID: 32539976

6

The Sulfate-Reducing Microbial Communities and Meta-Analysis of Their Occurrence during Diseases of Small-Large Intestine Axis.

Kushkevych I, Leščanová O, Dordević D, Jančíková S, Hošek J, Vítězová M, Buňková L, Drago L. Kushkevych I, et al. Among authors: bunkova l. J Clin Med. 2019 Oct 11;8(10):1656. doi: 10.3390/jcm8101656. J Clin Med. 2019. PMID: 31614543 Free PMC article.

7

Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions.

Mikulcová V, Kašpárková V, Humpolíček P, Buňková L. Mikulcová V, et al. Among authors: bunkova l. Molecules. 2017 Apr 27;22(5):700. doi: 10.3390/molecules22050700. Molecules. 2017. PMID: 28448475 Free PMC article.

8

Hydrogen Sulfide Effects on the Survival of Lactobacilli with Emphasis on the Development of Inflammatory Bowel Diseases.

Kushkevych I, Kotrsová V, Dordević D, Buňková L, Vítězová M, Amedei A. Kushkevych I, et al. Among authors: bunkova l. Biomolecules. 2019 Nov 20;9(12):752. doi: 10.3390/biom9120752. Biomolecules. 2019. PMID: 31756903 Free PMC article.

9

Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants.

Lauková A, Kandričáková A, Buňková L, Pleva P, Ščerbová J. Lauková A, et al. Among authors: bunkova l. Probiotics Antimicrob Proteins. 2017 Dec;9(4):483-491. doi: 10.1007/s12602-017-9272-z. Probiotics Antimicrob Proteins. 2017. PMID: 28342109

10

The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese.

Hauerlandová I, Lorencová E, Buňka F, Navrátil J, Janečková K, Buňková L. Hauerlandová I, et al. Among authors: bunkova l. Int J Food Microbiol. 2014 Jul 16;182-183:37-43. doi: 10.1016/j.ijfoodmicro.2014.04.027. Epub 2014 May 6. Int J Food Microbiol. 2014. PMID: 24859188

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