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Year Number of Results
2016 2
2017 2
2018 1
2019 3
2020 7
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Page 1
Sensory Profile and Acceptability of HydroSOStainable Almonds.
Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Lipan L, et al. Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064. Foods. 2019. PMID: 30759818 Free PMC article.
Opinion of Spanish Consumers on Hydrosustainable Pistachios.
Noguera-Artiaga L, Lipan L, Vázquez-Araújo L, Barber X, Pérez-López D, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. Among authors: lipan l. J Food Sci. 2016 Oct;81(10):S2559-S2565. doi: 10.1111/1750-3841.13501. Epub 2016 Sep 21. J Food Sci. 2016. PMID: 27654306
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.
Lipan L, Moriana A, Lluch DBL, Cano-Lamadrid M, Sendra E, Hernández F, Vázquez-Araújo L, Corell M, Carbonell-Barrachina ÁA. Lipan L, et al. Molecules. 2019 Jul 21;24(14):2646. doi: 10.3390/molecules24142646. Molecules. 2019. PMID: 31330924 Free PMC article.
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.
Chan-Higuera JE, Ezquerra-Brauer JM, Lipan L, Cano-Lamadrid M, Rizzitano R, Carbonell-Barrachina AA. Chan-Higuera JE, et al. Among authors: lipan l. Foods. 2019 Dec 17;8(12):693. doi: 10.3390/foods8120693. Foods. 2019. PMID: 31861248 Free PMC article.
Volatile composition and sensory profile of shiitake mushrooms as affected by drying method.
Politowicz J, Lech K, Lipan L, Figiel A, Carbonell-Barrachina ÁA. Politowicz J, et al. Among authors: lipan l. J Sci Food Agric. 2018 Mar;98(4):1511-1521. doi: 10.1002/jsfa.8622. Epub 2017 Oct 4. J Sci Food Agric. 2018. PMID: 28802017
A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.
Cano-Lamadrid M, Lipan L, Calín-Sánchez Á, Hernández F, Carbonell-Barrachina ÁA. Cano-Lamadrid M, et al. Among authors: lipan l. J Food Sci. 2017 Aug;82(8):1820-1826. doi: 10.1111/1750-3841.13788. Epub 2017 Jun 20. J Food Sci. 2017. PMID: 28631823
Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees.
Lipan L, Collado-González J, Domínguez-Perles R, Corell M, Bultel-Poncé V, Galano JM, Durand T, Medina S, Gil-Izquierdo Á, Carbonell-Barrachina Á. Lipan L, et al. J Agric Food Chem. 2020 Jul 8;68(27):7214-7225. doi: 10.1021/acs.jafc.0c02268. Epub 2020 Jun 24. J Agric Food Chem. 2020. PMID: 32520540
Volatile Composition of Smoked and Non-Smoked Iranian Rice.
Lipan L, Hojjati M, El-Zaeddi H, Sánchez-Rodríguez L, Carbonell-Barrachina ÁA. Lipan L, et al. Foods. 2016 Nov 30;5(4):81. doi: 10.3390/foods5040081. Foods. 2016. PMID: 28231176 Free PMC article.
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
Lipan L, Rusu B, Simon EL, Sendra E, Hernández F, Vodnar DC, Corell M, Carbonell-Barrachina Á. Lipan L, et al. J Sci Food Agric. 2020 Aug 24. doi: 10.1002/jsfa.10748. Online ahead of print. J Sci Food Agric. 2020. PMID: 32833243
Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties.
Lipan L, Rusu B, Sendra E, Hernández F, Vázquez-Araújo L, Vodnar DC, Carbonell-Barrachina ÁA. Lipan L, et al. J Sci Food Agric. 2020 Jul;100(9):3697-3708. doi: 10.1002/jsfa.10409. Epub 2020 Apr 25. J Sci Food Agric. 2020. PMID: 32248520
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