Lesław Juszczak - Search Results

Year	Number of Results
2003	2
2012	1
2013	1
2014	3
2015	5
2016	3
2017	4
2018	5
2019	3
2020	5
2021	8
2022	2

1

Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan.

Jamróz E, Janik M, Juszczak L, Kruk T, Kulawik P, Szuwarzyński M, Kawecka A, Khachatryan K. Jamróz E, et al. Among authors: juszczak l. Carbohydr Polym. 2021 Nov 15;274:118627. doi: 10.1016/j.carbpol.2021.118627. Epub 2021 Sep 1. Carbohydr Polym. 2021. PMID: 34702453 Free article.

2

Effect of Esterification Conditions on the Physicochemical Properties of Phosphorylated Potato Starch.

Rożnowski J, Juszczak L, Szwaja B, Przetaczek-Rożnowska I. Rożnowski J, et al. Among authors: juszczak l. Polymers (Basel). 2021 Jul 31;13(15):2548. doi: 10.3390/polym13152548. Polymers (Basel). 2021. PMID: 34372151 Free PMC article.

3

Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts.

Jamróz E, Cabaj A, Juszczak L, Tkaczewska J, Zimowska M, Cholewa-Wójcik A, Krzyściak P, Kopel P. Jamróz E, et al. Among authors: juszczak l. Materials (Basel). 2021 Nov 16;14(22):6925. doi: 10.3390/ma14226925. Materials (Basel). 2021. PMID: 34832324 Free PMC article.

4

The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour.

Pycia K, Juszczak L. Pycia K, et al. Among authors: juszczak l. Molecules. 2021 Jun 29;26(13):3969. doi: 10.3390/molecules26133969. Molecules. 2021. PMID: 34209649 Free PMC article.

5

Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey.

Habryka C, Socha R, Juszczak L. Habryka C, et al. Among authors: juszczak l. Antioxidants (Basel). 2021 May 20;10(5):810. doi: 10.3390/antiox10050810. Antioxidants (Basel). 2021. PMID: 34065231 Free PMC article.

6

The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at -18 °C.

Jamróz E, Kulawik P, Tkaczewska J, Guzik P, Zając M, Juszczak L, Krzyściak P, Turek K. Jamróz E, et al. Among authors: juszczak l. Food Chem. 2021 Feb 15;338:127867. doi: 10.1016/j.foodchem.2020.127867. Epub 2020 Aug 17. Food Chem. 2021. PMID: 32829293

7

Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries.

Janik M, Jamróz E, Tkaczewska J, Juszczak L, Kulawik P, Szuwarzyński M, Khachatryan K, Kopel P. Janik M, et al. Among authors: juszczak l. Materials (Basel). 2021 Dec 18;14(24):7848. doi: 10.3390/ma14247848. Materials (Basel). 2021. PMID: 34947442 Free PMC article.

8

Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread.

Korus J, Ziobro R, Witczak T, Kapusniak Jochym K, Juszczak L. Korus J, et al. Among authors: juszczak l. Molecules. 2021 Apr 11;26(8):2197. doi: 10.3390/molecules26082197. Molecules. 2021. PMID: 33920373 Free PMC article.

9

Antioxidant activity of honey supplemented with bee products.

Juszczak L, Gałkowska D, Ostrowska M, Socha R. Juszczak L, et al. Nat Prod Res. 2016 Jun;30(12):1436-9. doi: 10.1080/14786419.2015.1057582. Epub 2015 Jul 8. Nat Prod Res. 2016. PMID: 26153086

10

Maltodextrins from chemically modified starches. Selected physicochemical properties.

Pycia K, Juszczak L, Gałkowska D, Witczak M, Jaworska G. Pycia K, et al. Among authors: juszczak l. Carbohydr Polym. 2016 Aug 1;146:301-9. doi: 10.1016/j.carbpol.2016.03.057. Epub 2016 Mar 22. Carbohydr Polym. 2016. PMID: 27112878

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