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Molecularly imprinted hydrogels as functional active packaging materials.
Benito-Peña E, González-Vallejo V, Rico-Yuste A, Barbosa-Pereira L, Cruz JM, Bilbao A, Alvarez-Lorenzo C, Moreno-Bondi MC. Benito-Peña E, et al. Among authors: barbosa pereira l. Food Chem. 2016 Jan 1;190:487-494. doi: 10.1016/j.foodchem.2015.05.128. Epub 2015 Jun 1. Food Chem. 2016. PMID: 26213001
Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC.
Vázquez Loureiro P, Hernández Jiménez I, Sendón R, Rodriguez-Bernaldo de Quirós A, Barbosa-Pereira L. Vázquez Loureiro P, et al. Among authors: barbosa pereira l. Foods. 2019 Sep 24;8(10):435. doi: 10.3390/foods8100435. Foods. 2019. PMID: 31554235 Free PMC article.
31 results