A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties.
Food Sci Nutr. 2021 Jan 27;9(3):1688-1697. doi: 10.1002/fsn3.2143. eCollection 2021 Mar.
Food Sci Nutr. 2021.
PMID: 33747479
Free PMC article.