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liang yun niu
(2 results)?
Historical evolution of basic characteristics, underlying causes, and management tools of food fraud in China: 1949-2022.
Heliyon. 2024 Jul 26;10(15):e35335. doi: 10.1016/j.heliyon.2024.e35335. eCollection 2024 Aug 15.
Heliyon. 2024.
PMID: 39161837
Free PMC article.
Review.
Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective.
Niu L, Chen M, Chen X, Wu L, Tsai FS.
Niu L, et al.
Front Public Health. 2021 Nov 19;9:752112. doi: 10.3389/fpubh.2021.752112. eCollection 2021.
Front Public Health. 2021.
PMID: 34869168
Free PMC article.
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Study on Key Factors Influencing Coordination Effectiveness of Food Safety Coordinating Body: Lessons from the Chinese Context.
Niu L, Wu L.
Niu L, et al.
Foods. 2024 Jan 16;13(2):289. doi: 10.3390/foods13020289.
Foods. 2024.
PMID: 38254590
Free PMC article.
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