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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2007 1
2009 1
2010 3
2011 1
2012 1
2014 1
2015 1
2016 1
2017 3
2020 3
2021 0
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17 results
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Page 1
Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures.
Mascarello G, Pinto A, Rizzoli V, Tiozzo B, Crovato S, Ravarotto L. Mascarello G, et al. Among authors: ravarotto l. Foods. 2020 Jan 21;9(2):112. doi: 10.3390/foods9020112. Foods. 2020. PMID: 31972977 Free PMC article.
Food Risks on the Web: Analysis of the 2017 Fipronil Alert in the Italian Online Information Sources.
Ruzza M, Tiozzo B, Rizzoli V, Giaretta M, D'Este L, Ravarotto L. Ruzza M, et al. Among authors: ravarotto l. Risk Anal. 2020 Oct;40(10):2071-2092. doi: 10.1111/risa.13533. Epub 2020 Jun 18. Risk Anal. 2020. PMID: 32557616
Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization.
Tiozzo B, Ruzza M, Rizzoli V, D'Este L, Giaretta M, Ravarotto L. Tiozzo B, et al. Among authors: ravarotto l. J Med Internet Res. 2020 Dec 14;22(12):e23438. doi: 10.2196/23438. J Med Internet Res. 2020. PMID: 33315018 Free PMC article.
Medical practitioners' attitudes towards animal assisted interventions. An Italian survey.
Pinto A, De Santis M, Moretti C, Farina L, Ravarotto L. Pinto A, et al. Among authors: ravarotto l. Complement Ther Med. 2017 Aug;33:20-26. doi: 10.1016/j.ctim.2017.04.007. Epub 2017 May 30. Complement Ther Med. 2017. PMID: 28735821
The perception of food quality. Profiling Italian consumers.
Mascarello G, Pinto A, Parise N, Crovato S, Ravarotto L. Mascarello G, et al. Among authors: ravarotto l. Appetite. 2015 Jun;89:175-82. doi: 10.1016/j.appet.2015.02.014. Epub 2015 Feb 11. Appetite. 2015. PMID: 25681654
Risk communication by health professionals: an analysis of press releases drafted by Italian veterinarians.
Mantovani C, Crovato S, Pinto A, Mascarello G, Cortelazzo M, Ravarotto L. Mantovani C, et al. Among authors: ravarotto l. Vet Ital. 2017 Sep 30;53(3):185-195. doi: 10.12834/VetIt.796.3843.3. Vet Ital. 2017. PMID: 29152701 Free article.
Consumers' perceptions of food risks: A snapshot of the Italian Triveneto area.
Tiozzo B, Mari S, Ruzza M, Crovato S, Ravarotto L. Tiozzo B, et al. Among authors: ravarotto l. Appetite. 2017 Apr 1;111:105-115. doi: 10.1016/j.appet.2016.12.028. Epub 2016 Dec 23. Appetite. 2017. PMID: 28024884
Food allergies in school: design and evaluation of a teacher-oriented training action.
Ravarotto L, Mascarello G, Pinto A, Schiavo MR, Bagni M, Decastelli L. Ravarotto L, et al. Ital J Pediatr. 2014 Dec 4;40:100. doi: 10.1186/s13052-014-0100-8. Ital J Pediatr. 2014. PMID: 25472552 Free PMC article.
An electronic learning course on avian influenza in Italy (2008).
Dalla Pozza M, Valerii L, Graziani M, Ianniello M, Bagni M, Damiani S, Ravarotto L, Busani L, Ceolin C, Terregino C, Cecchinato M, Marangon S, Lelli R, Alessandrini B. Dalla Pozza M, et al. Among authors: ravarotto l. Avian Dis. 2010 Mar;54(1 Suppl):784-6. doi: 10.1637/8758-033109-ResNote.1. Avian Dis. 2010. PMID: 20521733
Evaluating the effects of a message on attitude and intention to eat raw meat: Salmonellosis prevention.
Trifiletti E, Crovato S, Capozza D, Visintin EP, Ravarotto L. Trifiletti E, et al. Among authors: ravarotto l. J Food Prot. 2012 Feb;75(2):394-9. doi: 10.4315/0362-028X.JFP-11-120. J Food Prot. 2012. PMID: 22289604
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