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2018 1
2019 2
2020 6
2021 0
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Page 1
Can We Discover Truffle's True Identity?
Gregorčič SH, Strojnik L, Potočnik D, Vogel-Mikuš K, Jagodic M, Camin F, Zuliani T, Ogrinc N. Gregorčič SH, et al. Among authors: strojnik l. Molecules. 2020 May 8;25(9):2217. doi: 10.3390/molecules25092217. Molecules. 2020. PMID: 32397327 Free PMC article.
Species and geographic variability in truffle aromas.
Strojnik L, Grebenc T, Ogrinc N. Strojnik L, et al. Food Chem Toxicol. 2020 Aug;142:111434. doi: 10.1016/j.fct.2020.111434. Epub 2020 May 19. Food Chem Toxicol. 2020. PMID: 32442473 Free article.
Authentication of key aroma compounds in apple using stable isotope approach.
Strojnik L, Stopar M, Zlatič E, Kokalj D, Gril MN, Ženko B, Žnidaršič M, Bohanec M, Boshkovska BM, Luštrek M, Gradišek A, Potočnik D, Ogrinc N. Strojnik L, et al. Food Chem. 2019 Mar 30;277:766-773. doi: 10.1016/j.foodchem.2018.10.140. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30502214