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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1995 1
1997 1
2002 2
2003 2
2004 6
2005 5
2006 5
2007 4
2008 4
2009 10
2010 7
2011 2
2012 9
2013 4
2014 4
2015 2
2016 2
2017 29
2018 31
2019 56
2020 66
2021 56
2022 16
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315 results
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Page 1
Antimicrobials in beekeeping.
Reybroeck W, Daeseleire E, De Brabander HF, Herman L. Reybroeck W, et al. Vet Microbiol. 2012 Jul 6;158(1-2):1-11. doi: 10.1016/j.vetmic.2012.01.012. Epub 2012 Jan 18. Vet Microbiol. 2012. PMID: 22342494 Review.
Scientific Guidance for the submission of dossiers on Food Enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. EFSA J. 2021 Oct 21;19(10):e06851. doi: 10.2903/j.efsa.2021.6851. eCollection 2021 Oct. EFSA J. 2021. PMID: 34721697 Free PMC article.
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia.
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. EFSA J. 2021 Jun 14;19(6):e06609. doi: 10.2903/j.efsa.2021.6609. eCollection 2021 Jun. EFSA J. 2021. PMID: 34140988 Free PMC article.
Safety evaluation of food enzyme trypsin from porcine pancreas.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Gundert-Remy U, Herman L, Turck D, Engel KH, Aguilera-Gómez M, Andryszkiewicz M, Kovalkovicova N, Liu Y, Maia J, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. EFSA J. 2021 Jun 16;19(6):e06637. doi: 10.2903/j.efsa.2021.6637. eCollection 2021 Jun. EFSA J. 2021. PMID: 34178156 Free PMC article.
Molecular detection and genotyping of noroviruses.
Stals A, Mathijs E, Baert L, Botteldoorn N, Denayer S, Mauroy A, Scipioni A, Daube G, Dierick K, Herman L, Van Coillie E, Thiry E, Uyttendaele M. Stals A, et al. Food Environ Virol. 2012 Dec;4(4):153-67. doi: 10.1007/s12560-012-9092-y. Epub 2012 Nov 4. Food Environ Virol. 2012. PMID: 23412888 Review.
Antimicrobial resistance in the food chain: a review.
Verraes C, Van Boxstael S, Van Meervenne E, Van Coillie E, Butaye P, Catry B, de Schaetzen MA, Van Huffel X, Imberechts H, Dierick K, Daube G, Saegerman C, De Block J, Dewulf J, Herman L. Verraes C, et al. Int J Environ Res Public Health. 2013 Jun 28;10(7):2643-69. doi: 10.3390/ijerph10072643. Int J Environ Res Public Health. 2013. PMID: 23812024 Free PMC article. Review.
The use of the so-called 'superchilling' technique for the transport of fresh fishery products.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bolton D, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Bekaert K, Cropotova J, García MR, Messens W, Bover-Cid S. EFSA Panel on Biological Hazards (BIOHAZ), et al. EFSA J. 2021 Jan 28;19(1):e06378. doi: 10.2903/j.efsa.2021.6378. eCollection 2021 Jan. EFSA J. 2021. PMID: 33552296 Free PMC article.
Characterisation of microorganisms used for the production of food enzymes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. EFSA J. 2019 Jun 11;17(6):e05741. doi: 10.2903/j.efsa.2019.5741. eCollection 2019 Jun. EFSA J. 2019. PMID: 32626359 Free PMC article.
315 results