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Fusarium Mycotoxins Stability during the Malting and Brewing Processes.
Piacentini KC, Benešová K, Pernica M, Savi GD, Rocha LO, Hartman I, Čáslavský J, Corrêa B, Běláková S. Piacentini KC, et al. Among authors: rocha lo. Toxins (Basel). 2019 May 7;11(5):257. doi: 10.3390/toxins11050257. Toxins (Basel). 2019. PMID: 31067836 Free PMC article.
Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains.
Piacentini KC, Rocha LO, Savi GD, Carnielli-Queiroz L, De Carvalho Fontes L, Correa B. Piacentini KC, et al. Among authors: rocha lo. Toxins (Basel). 2019 Jan 10;11(1):31. doi: 10.3390/toxins11010031. Toxins (Basel). 2019. PMID: 30634556 Free PMC article.
Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts.
Yunes NBS, Oliveira RC, Reis TA, Baquião AC, Rocha LO, Correa B. Yunes NBS, et al. Among authors: rocha lo. Mycotoxin Res. 2020 May;36(2):173-180. doi: 10.1007/s12550-019-00380-w. Epub 2019 Dec 11. Mycotoxin Res. 2020. PMID: 31828531
Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples.
Iwase CHT, Piacentini KC, Giomo PP, Čumová M, Wawroszová S, Běláková S, Minella E, Rocha LO. Iwase CHT, et al. Among authors: rocha lo. Food Res Int. 2020 Oct;136:109336. doi: 10.1016/j.foodres.2020.109336. Epub 2020 May 19. Food Res Int. 2020. PMID: 32846534
Correction: Multi-Method Approach for Characterizing the Interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki.
Rocha LO, Tralamazza SM, Reis GM, Rabinovitch L, Barbosa CB, Corrêa B. Rocha LO, et al. PLoS One. 2019 May 9;14(5):e0216693. doi: 10.1371/journal.pone.0216693. eCollection 2019. PLoS One. 2019. PMID: 31071177 Free PMC article.
Pathogenic, Morphological, and Phylogenetic Characterization of Fusarium solani f. sp. cucurbitae Isolates From Cucurbits in Almería Province, Spain.
Pérez-Hernández A, Rocha LO, Porcel-Rodríguez E, Summerell BA, Liew ECY, Gómez-Vázquez JM. Pérez-Hernández A, et al. Among authors: rocha lo. Plant Dis. 2020 May;104(5):1465-1476. doi: 10.1094/PDIS-09-19-1954-RE. Epub 2020 Mar 19. Plant Dis. 2020. PMID: 32191160
Complex Evolutionary Origins of Specialized Metabolite Gene Cluster Diversity among the Plant Pathogenic Fungi of the Fusarium graminearum Species Complex.
Tralamazza SM, Rocha LO, Oggenfuss U, Corrêa B, Croll D. Tralamazza SM, et al. Genome Biol Evol. 2019 Nov 1;11(11):3106-3122. doi: 10.1093/gbe/evz225. Genome Biol Evol. 2019. PMID: 31609418 Free PMC article.
Incidence of toxigenic fungi and zearalenone in rice grains from Brazil.
Savi GD, Piacentini KC, Rocha LO, Carnielli-Queiroz L, Furtado BG, Scussel R, Zanoni ET, Machado-de-Ávila RA, Corrêa B, Angioletto E. Savi GD, et al. Among authors: rocha lo. Int J Food Microbiol. 2018 Apr 2;270:5-13. doi: 10.1016/j.ijfoodmicro.2018.02.004. Epub 2018 Feb 3. Int J Food Microbiol. 2018. PMID: 29428818
Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil.
Barroso VM, Rocha LO, Reis TA, Reis GM, Duarte AP, Michelotto MD, Correa B. Barroso VM, et al. Among authors: rocha lo. Mycotoxin Res. 2017 May;33(2):121-127. doi: 10.1007/s12550-017-0271-4. Epub 2017 Mar 6. Mycotoxin Res. 2017. PMID: 28265970
Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B1 and deoxynivalenol in beer quality.
Piacentini KC, Rocha LO, Fontes LC, Carnielli L, Reis TA, Corrêa B. Piacentini KC, et al. Among authors: rocha lo. Food Chem. 2017 Mar 1;218:64-69. doi: 10.1016/j.foodchem.2016.09.062. Epub 2016 Sep 9. Food Chem. 2017. PMID: 27719958
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