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Year Number of Results
2009 1
2014 1
2015 3
2016 2
2017 2
2018 1
2019 5
2020 3
2021 2
2022 0
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Page 1
Fusarium Mycotoxins Stability during the Malting and Brewing Processes.
Piacentini KC, Benešová K, Pernica M, Savi GD, Rocha LO, Hartman I, Čáslavský J, Corrêa B, Běláková S. Piacentini KC, et al. Among authors: rocha lo. Toxins (Basel). 2019 May 7;11(5):257. doi: 10.3390/toxins11050257. Toxins (Basel). 2019. PMID: 31067836 Free PMC article.
Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: Host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone.
Tralamazza SM, Piacentini KC, Savi GD, Carnielli-Queiroz L, de Carvalho Fontes L, Martins CS, Corrêa B, Rocha LO. Tralamazza SM, et al. Int J Food Microbiol. 2021 May 2;345:109127. doi: 10.1016/j.ijfoodmicro.2021.109127. Epub 2021 Mar 3. Int J Food Microbiol. 2021. PMID: 33689972
Incidence of toxigenic fungi and zearalenone in rice grains from Brazil.
Savi GD, Piacentini KC, Rocha LO, Carnielli-Queiroz L, Furtado BG, Scussel R, Zanoni ET, Machado-de-Ávila RA, Corrêa B, Angioletto E. Savi GD, et al. Among authors: rocha lo. Int J Food Microbiol. 2018 Apr 2;270:5-13. doi: 10.1016/j.ijfoodmicro.2018.02.004. Epub 2018 Feb 3. Int J Food Microbiol. 2018. PMID: 29428818
17 results