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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 3
2008 4
2009 4
2010 5
2011 11
2012 14
2013 13
2014 26
2015 31
2016 29
2017 39
2018 57
2019 61
2020 62
2021 40
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336 results
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Page 1
Ferreira ICFR, Barros L. Ferreira ICFR, et al. Among authors: barros l. Adv Food Nutr Res. 2019;90:xiii. doi: 10.1016/S1043-4526(19)30071-3. Adv Food Nutr Res. 2019. PMID: 31445602 No abstract available.
Natural Antioxidants and Human Health Effects.
Barros L. Barros L. Curr Pharm Des. 2020;26(16):1757-1758. doi: 10.2174/138161282616200519085826. Curr Pharm Des. 2020. PMID: 32468964 No abstract available.
Flour fortification for nutritional and health improvement: A review.
Cardoso RVC, Fernandes Â, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR. Cardoso RVC, et al. Among authors: barros l. Food Res Int. 2019 Nov;125:108576. doi: 10.1016/j.foodres.2019.108576. Epub 2019 Jul 24. Food Res Int. 2019. PMID: 31554122 Review.
Comparison of different bread types: Chemical and physical parameters.
Carocho M, Morales P, Ciudad-Mulero M, Fernández-Ruiz V, Ferreira E, Heleno S, Rodrigues P, Barros L, Ferreira ICFR. Carocho M, et al. Among authors: barros l. Food Chem. 2020 Apr 25;310:125954. doi: 10.1016/j.foodchem.2019.125954. Epub 2019 Dec 9. Food Chem. 2020. PMID: 31841942
Antioxidants in wild mushrooms.
Ferreira IC, Barros L, Abreu RM. Ferreira IC, et al. Among authors: barros l. Curr Med Chem. 2009;16(12):1543-60. doi: 10.2174/092986709787909587. Curr Med Chem. 2009. PMID: 19355906 Free article. Review.
336 results
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