Lillian Barros - Search Results

Year	Number of Results
2007	3
2008	4
2009	4
2010	5
2011	11
2012	14
2013	13
2014	26
2015	31
2016	29
2017	39
2018	57
2019	61
2020	62
2021	56
2022	19

1

Candidiasis: predisposing factors, prevention, diagnosis and alternative treatment.

Martins N, Ferreira IC, Barros L, Silva S, Henriques M. Martins N, et al. Among authors: barros l. Mycopathologia. 2014 Jun;177(5-6):223-40. doi: 10.1007/s11046-014-9749-1. Epub 2014 May 1. Mycopathologia. 2014. PMID: 24789109 Review.

2

Preface.

Ferreira ICFR, Barros L. Ferreira ICFR, et al. Among authors: barros l. Adv Food Nutr Res. 2019;90:xiii. doi: 10.1016/S1043-4526(19)30071-3. Adv Food Nutr Res. 2019. PMID: 31445602 No abstract available.

3

Natural Antioxidants and Human Health Effects.

Barros L. Barros L. Curr Pharm Des. 2020;26(16):1757-1758. doi: 10.2174/138161282616200519085826. Curr Pharm Des. 2020. PMID: 32468964 No abstract available.

4

Phenolic compounds: current industrial applications, limitations and future challenges.

Albuquerque BR, Heleno SA, Oliveira MBPP, Barros L, Ferreira ICFR. Albuquerque BR, et al. Among authors: barros l. Food Funct. 2021 Jan 7;12(1):14-29. doi: 10.1039/d0fo02324h. Epub 2020 Nov 26. Food Funct. 2021. PMID: 33242057 Review.

5

Chemical Composition and Bioactive Characterisation of Impatiens walleriana.

Pires EO Jr, Pereira E, Pereira C, Dias MI, Calhelha RC, Ćirić A, Soković M, Hassemer G, Garcia CC, Caleja C, Barros L, Ferreira ICFR. Pires EO Jr, et al. Among authors: barros l. Molecules. 2021 Mar 3;26(5):1347. doi: 10.3390/molecules26051347. Molecules. 2021. PMID: 33802535 Free PMC article.

6

Antioxidants in wild mushrooms.

Ferreira IC, Barros L, Abreu RM. Ferreira IC, et al. Among authors: barros l. Curr Med Chem. 2009;16(12):1543-60. doi: 10.2174/092986709787909587. Curr Med Chem. 2009. PMID: 19355906 Free article. Review.

7

Editorial: Phytochemicals and their Effects on Human Health.

Barros L, Ferreira ICFR. Barros L, et al. Curr Pharm Des. 2017;23(19):2695-2696. doi: 10.2174/1381612823999170419151503. Curr Pharm Des. 2017. PMID: 28425864 No abstract available.

8

Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies.

Torra M, Belorio M, Ayuso M, Carocho M, Ferreira ICFR, Barros L, Gómez M. Torra M, et al. Among authors: barros l. Foods. 2021 Apr 21;10(5):911. doi: 10.3390/foods10050911. Foods. 2021. PMID: 33919256 Free PMC article.

9

Flour fortification for nutritional and health improvement: A review.

Cardoso RVC, Fernandes Â, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR. Cardoso RVC, et al. Among authors: barros l. Food Res Int. 2019 Nov;125:108576. doi: 10.1016/j.foodres.2019.108576. Epub 2019 Jul 24. Food Res Int. 2019. PMID: 31554122 Review.

10

Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment.

Pedrosa MC, Lima L, Heleno S, Carocho M, Ferreira ICFR, Barros L. Pedrosa MC, et al. Among authors: barros l. Foods. 2021 Sep 17;10(9):2213. doi: 10.3390/foods10092213. Foods. 2021. PMID: 34574323 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results