Lillian Barros - Search Results

Year	Number of Results
2007	3
2008	4
2009	4
2010	5
2011	11
2012	14
2013	13
2014	26
2015	31
2016	29
2017	39
2018	57
2019	61
2020	62
2021	40

1

Candidiasis: predisposing factors, prevention, diagnosis and alternative treatment.

Martins N, Ferreira IC, Barros L, Silva S, Henriques M. Martins N, et al. Among authors: barros l. Mycopathologia. 2014 Jun;177(5-6):223-40. doi: 10.1007/s11046-014-9749-1. Epub 2014 May 1. Mycopathologia. 2014. PMID: 24789109 Review.

2

Preface.

Ferreira ICFR, Barros L. Ferreira ICFR, et al. Among authors: barros l. Adv Food Nutr Res. 2019;90:xiii. doi: 10.1016/S1043-4526(19)30071-3. Adv Food Nutr Res. 2019. PMID: 31445602 No abstract available.

3

Natural Antioxidants and Human Health Effects.

Barros L. Barros L. Curr Pharm Des. 2020;26(16):1757-1758. doi: 10.2174/138161282616200519085826. Curr Pharm Des. 2020. PMID: 32468964 No abstract available.

4

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest.

Garcia JAA, Corrêa RCG, Barros L, Pereira C, Abreu RMV, Alves MJ, Calhelha RC, Bracht A, Peralta RM, Ferreira ICFR. Garcia JAA, et al. Among authors: barros l. Food Chem. 2019 Oct 1;294:302-308. doi: 10.1016/j.foodchem.2019.05.074. Epub 2019 May 9. Food Chem. 2019. PMID: 31126467

5

Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira.

Barros L. Barros L. Antioxidants (Basel). 2020 Mar 28;9(4):286. doi: 10.3390/antiox9040286. Antioxidants (Basel). 2020. PMID: 32231030 Free PMC article.

6

Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies.

Liberal Â, Pinela J, Vívar-Quintana AM, Ferreira ICFR, Barros L. Liberal Â, et al. Among authors: barros l. Foods. 2020 Dec 15;9(12):1871. doi: 10.3390/foods9121871. Foods. 2020. PMID: 33333874 Free PMC article. Review.

7

Flour fortification for nutritional and health improvement: A review.

Cardoso RVC, Fernandes Â, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR. Cardoso RVC, et al. Among authors: barros l. Food Res Int. 2019 Nov;125:108576. doi: 10.1016/j.foodres.2019.108576. Epub 2019 Jul 24. Food Res Int. 2019. PMID: 31554122 Review.

8

Comparison of different bread types: Chemical and physical parameters.

Carocho M, Morales P, Ciudad-Mulero M, Fernández-Ruiz V, Ferreira E, Heleno S, Rodrigues P, Barros L, Ferreira ICFR. Carocho M, et al. Among authors: barros l. Food Chem. 2020 Apr 25;310:125954. doi: 10.1016/j.foodchem.2019.125954. Epub 2019 Dec 9. Food Chem. 2020. PMID: 31841942

9

Antioxidants in wild mushrooms.

Ferreira IC, Barros L, Abreu RM. Ferreira IC, et al. Among authors: barros l. Curr Med Chem. 2009;16(12):1543-60. doi: 10.2174/092986709787909587. Curr Med Chem. 2009. PMID: 19355906 Free article. Review.

10

Editorial: Phytochemicals and their Effects on Human Health.

Barros L, Ferreira ICFR. Barros L, et al. Curr Pharm Des. 2017;23(19):2695-2696. doi: 10.2174/1381612823999170419151503. Curr Pharm Des. 2017. PMID: 28425864 No abstract available.

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