Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 3
2008 4
2009 4
2010 5
2011 11
2012 14
2013 13
2014 26
2015 31
2016 29
2017 39
2018 57
2019 61
2020 62
2021 40
Text availability
Article attribute
Article type
Publication date

Search Results

336 results
Results by year
Filters applied: . Clear all
Page 1
Preface.
Ferreira ICFR, Barros L. Ferreira ICFR, et al. Among authors: barros l. Adv Food Nutr Res. 2019;90:xiii. doi: 10.1016/S1043-4526(19)30071-3. Adv Food Nutr Res. 2019. PMID: 31445602 No abstract available.
Natural Antioxidants and Human Health Effects.
Barros L. Barros L. Curr Pharm Des. 2020;26(16):1757-1758. doi: 10.2174/138161282616200519085826. Curr Pharm Des. 2020. PMID: 32468964 No abstract available.
Flour fortification for nutritional and health improvement: A review.
Cardoso RVC, Fernandes Â, Gonzaléz-Paramás AM, Barros L, Ferreira ICFR. Cardoso RVC, et al. Among authors: barros l. Food Res Int. 2019 Nov;125:108576. doi: 10.1016/j.foodres.2019.108576. Epub 2019 Jul 24. Food Res Int. 2019. PMID: 31554122 Review.
Comparison of different bread types: Chemical and physical parameters.
Carocho M, Morales P, Ciudad-Mulero M, Fernández-Ruiz V, Ferreira E, Heleno S, Rodrigues P, Barros L, Ferreira ICFR. Carocho M, et al. Among authors: barros l. Food Chem. 2020 Apr 25;310:125954. doi: 10.1016/j.foodchem.2019.125954. Epub 2019 Dec 9. Food Chem. 2020. PMID: 31841942
Antioxidants in wild mushrooms.
Ferreira IC, Barros L, Abreu RM. Ferreira IC, et al. Among authors: barros l. Curr Med Chem. 2009;16(12):1543-60. doi: 10.2174/092986709787909587. Curr Med Chem. 2009. PMID: 19355906 Free article. Review.
336 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page