Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

2 results
Filters applied: . Clear all
Page 1
Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties.
Peña-Saldarriaga LM, Fernández-López J, Pérez-Alvarez JA. Peña-Saldarriaga LM, et al. Foods. 2020 Aug 3;9(8):1046. doi: 10.3390/foods9081046. Foods. 2020. PMID: 32756416 Free PMC article.
Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts.
Peña-Saldarriaga LM, Pérez-Alvarez JA, Fernández-López J. Peña-Saldarriaga LM, et al. Foods. 2020 Apr 17;9(4):507. doi: 10.3390/foods9040507. Foods. 2020. PMID: 32316395 Free PMC article.
Feedback