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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2007 1
2008 1
2011 4
2012 4
2013 3
2014 1
2015 3
2016 1
2017 2
2018 5
2019 8
2020 7
2021 7
2022 11
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Page 1
Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization.
Di Michele A, Pagano C, Allegrini A, Blasi F, Cossignani L, Raimo ED, Faieta M, Oliva E, Pittia P, Primavilla S, Sergi M, Vicino C, Ricci M, Schirone B, Perioli L. Di Michele A, et al. Among authors: cossignani l. Molecules. 2021 Oct 31;26(21):6607. doi: 10.3390/molecules26216607. Molecules. 2021. PMID: 34771017 Free PMC article.
Emulgel Loaded with Flaxseed Extracts as New Therapeutic Approach in Wound Treatment.
Pagano C, Baiocchi C, Beccari T, Blasi F, Cossignani L, Ceccarini MR, Orabona C, Orecchini E, Di Raimo E, Primavilla S, Salvini L, Michele AD, Perioli L, Ricci M. Pagano C, et al. Among authors: cossignani l. Pharmaceutics. 2021 Jul 21;13(8):1107. doi: 10.3390/pharmaceutics13081107. Pharmaceutics. 2021. PMID: 34452071 Free PMC article.
Lipidomic profiling of Pleurotus ostreatus by LC/MS Q-TOF analysis.
Maria Pellegrino R, Ianni F, Blasi F, Angelini P, Emiliani C, Venanzoni R, Cossignani L. Maria Pellegrino R, et al. Among authors: cossignani l. Food Res Int. 2022 Jun;156:111335. doi: 10.1016/j.foodres.2022.111335. Epub 2022 May 4. Food Res Int. 2022. PMID: 35651085
Influence of Probiotics Administration on Gut Microbiota Core: A Review on the Effects on Appetite Control, Glucose, and Lipid Metabolism.
Falcinelli S, Rodiles A, Hatef A, Picchietti S, Cossignani L, Merrifield DL, Unniappan S, Carnevali O. Falcinelli S, et al. Among authors: cossignani l. J Clin Gastroenterol. 2018 Nov/Dec;52 Suppl 1, Proceedings from the 9th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health Meeting, held in Rome, Italy from September 10 to 12, 2017:S50-S56. doi: 10.1097/MCG.0000000000001064. J Clin Gastroenterol. 2018. PMID: 29864068 Review.
Characterisation and geographical traceability of Italian goji berries.
Bertoldi D, Cossignani L, Blasi F, Perini M, Barbero A, Pianezze S, Montesano D. Bertoldi D, et al. Among authors: cossignani l. Food Chem. 2019 Mar 1;275:585-593. doi: 10.1016/j.foodchem.2018.09.098. Epub 2018 Sep 17. Food Chem. 2019. PMID: 30724236
48 results