Characterization of key odorants in 'Baimaocha' black teas from different regions.
Ouyang J, Jiang R, Chen H, Liu Q, Yi X, Wen S, Huang F, Zhang X, Li J, Wen H, Xiong L, Liu Z, Huang J.
Ouyang J, et al.
Food Chem X. 2024 Mar 19;22:101303. doi: 10.1016/j.fochx.2024.101303. eCollection 2024 Jun 30.
Food Chem X. 2024.
PMID: 38590631
Free PMC article.
'Baimmaocha' is a distinctive resource for production of high-quality black tea, and its processed black tea has unique aroma characteristics. 190 volatile compounds were identified by comprehensive two-dimensional gas chromatography-olfactometry-quadrupole-time-of-flight mass sp …
'Baimmaocha' is a distinctive resource for production of high-quality black tea, and its processed black tea has unique aroma characteristic …