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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 2
2006 1
2007 1
2008 3
2009 1
2010 2
2012 2
2013 3
2014 4
2015 1
2016 6
2017 2
2018 3
2019 3
2020 3
2021 2
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35 results
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Page 1
Valorization of cheese whey using microbial fermentations.
Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M. Zotta T, et al. Among authors: solieri l. Appl Microbiol Biotechnol. 2020 Apr;104(7):2749-2764. doi: 10.1007/s00253-020-10408-2. Epub 2020 Feb 3. Appl Microbiol Biotechnol. 2020. PMID: 32009200 Review.
Strategies and perspectives for genetic improvement of wine yeasts.
Giudici P, Solieri L, Pulvirenti AM, Cassanelli S. Giudici P, et al. Among authors: solieri l. Appl Microbiol Biotechnol. 2005 Mar;66(6):622-8. doi: 10.1007/s00253-004-1784-2. Epub 2004 Dec 2. Appl Microbiol Biotechnol. 2005. PMID: 15578179 Review.
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