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Year Number of Results
2013 1
2015 1
2016 1
2018 3
2019 1
2020 1
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Page 1
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects.
Ciaccheri L, Tuccio L, Mencaglia AA, Sikorska-Zimny K, Hallmann E, Kowalski A, G Mignani A, Kaniszewski S, Agati G. Ciaccheri L, et al. Among authors: Tuccio L. J Agric Food Chem. 2018 May 9;66(18):4748-4757. doi: 10.1021/acs.jafc.8b01570. Epub 2018 Apr 27. J Agric Food Chem. 2018. PMID: 29677447
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor.
Sikorska-Zimny K, BadeĊ‚ek E, Grzegorzewska M, Ciecierska A, Kowalski A, Kosson R, Tuccio L, Mencaglia AA, Ciaccheri L, Mignani AG, Kaniszewski S, Agati G. Sikorska-Zimny K, et al. Among authors: Tuccio L. J Sci Food Agric. 2019 Apr;99(6):2763-2774. doi: 10.1002/jsfa.9484. Epub 2018 Dec 22. J Sci Food Agric. 2019. PMID: 30430568
Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens.
Agati G, Tuccio L, Kusznierewicz B, Chmiel T, Bartoszek A, Kowalski A, Grzegorzewska M, Kosson R, Kaniszewski S. Agati G, et al. Among authors: Tuccio L. J Agric Food Chem. 2016 Jan 13;64(1):85-94. doi: 10.1021/acs.jafc.5b04962. Epub 2015 Dec 28. J Agric Food Chem. 2016. PMID: 26679081
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